DirtyFLRestaurant Inspection Data

ANTOJITOS TO GO

Based on 8 health inspections, ANTOJITOS TO GO in FORT LAUDERDALE has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

6303 POWERLINE RD STE 11

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13478585

  • 08B-38-4:Basic - Food stored on floor. Plastic container of soy sauce on kitchen floor operator elevated Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in small flip top cooler raw shell eggs over containers of fish stock. Operator stored correctly. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 46F-47F on prep table out at room temperature. Per operator held out of temperature less than 30 minutes. Operator placed in walk-in cooler. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed containers of refied beans, chicken, beef,fish stock removed from freezer 24 hours ago not date marked
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in kitchen hot water turned off.

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13477528

  • N/A:No Violations Were Observed

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10890084

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice food. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water monster energy drink on make table. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor insmall storage room Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler calamari (47-49F - Cold Holding); raw shrimp (49F - Cold Holding); mussels (49F - Cold Holding); octopus (47F - Cold Holding); cooked shrimp (47F - Cold Holding) per operator items removed from walk-in and placed in unit less than 2 hours not portion or prep today Operator stated water was change in the container less than 30 minutes prior to inspection. Operator added ice to containers. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink employee empty glass of water in the hand washing sink next to flip top. Warning

Inspection Date: 12/16/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed right side interior of ice machine with accumulation of black/green mold-like substance
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi,tuna,salmon in walk in cooler. See stop sale
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar and salt.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of waring microwave has accumulation of black substance/grease/food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi,tuna,salmon in walk in cooler.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer 200+ Ppm. Operator remade solution rechecked 50 Ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance degreaser not labeled.

Inspection Date: 9/18/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table . Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on right door of flip top cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of flip top cooler soiled with grease, food debris, dirt, slime or dust.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over rte cooked potatoes on speed rack in walk-in cooler. Operator placed raw shell eggs on lower shelf of speed rack. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8543414

  • N/A:No Violations Were Observed

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8543055

  • N/A:No Violations Were Observed

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8378771

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand washing sink observed no sign. operator printed and placed sign at hand washing sink. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Back prep area observed a soiled dry wiping cloth in use. Operator placed in bin for dirty wipe cloths. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Walk-in cooler - observed bin of cooked cut sweet potatoes uncovered. Operator covered. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep cooler- observed raw portioned flank steak (52F - Cold Holding); raw portioned chicken (52F - Cold Holding); raw portioned chopped beef (52F - Cold Holding); as per operator all items were portioned the previous day and stored over night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep cooler- observed raw portioned flank steak (52F - Cold Holding); raw portioned chicken (52F - Cold Holding); raw portioned chopped beef (52F - Cold Holding); as per operator all items were portioned the previous day and stored over night. Operator disposed of food. See stop sale. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand washing sink observed a metal drying rack blocking sink. Operator moved rack. Corrected On-Site Warning