ANTOJITOS TO GO
6303 POWERLINE RD STE 11
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/16/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed right side interior of ice machine with accumulation of black/green mold-like substance
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi,tuna,salmon in walk in cooler. See stop sale
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar and salt.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of waring microwave has accumulation of black substance/grease/food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi,tuna,salmon in walk in cooler.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer 200+ Ppm. Operator remade solution rechecked 50 Ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance degreaser not labeled.
Inspection Date: 9/18/2024
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table . Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on right door of flip top cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of flip top cooler soiled with grease, food debris, dirt, slime or dust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over rte cooked potatoes on speed rack in walk-in cooler. Operator placed raw shell eggs on lower shelf of speed rack. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8543414
- N/A:No Violations Were Observed
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8543055
- N/A:No Violations Were Observed
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8378771
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand washing sink observed no sign. operator printed and placed sign at hand washing sink. Corrected On-Site Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Back prep area observed a soiled dry wiping cloth in use. Operator placed in bin for dirty wipe cloths. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Walk-in cooler - observed bin of cooked cut sweet potatoes uncovered. Operator covered. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep cooler- observed raw portioned flank steak (52F - Cold Holding); raw portioned chicken (52F - Cold Holding); raw portioned chopped beef (52F - Cold Holding); as per operator all items were portioned the previous day and stored over night. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep cooler- observed raw portioned flank steak (52F - Cold Holding); raw portioned chicken (52F - Cold Holding); raw portioned chopped beef (52F - Cold Holding); as per operator all items were portioned the previous day and stored over night. Operator disposed of food. See stop sale. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand washing sink observed a metal drying rack blocking sink. Operator moved rack. Corrected On-Site Warning