ANTOJITOS MEXICANOS I

Health inspection records show ANTOJITOS MEXICANOS I in FORT LAUDERDALE has 7 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

3943 W DAVIE BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13592011

Met Inspection Standards

N/A:No Violations Were Observed

12/9/2025· 3mo ago

Visit ID: 13490099

Follow-up Inspection Required

1 high, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on the cutting board of the flip top cooler. The phone was removed. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef and cooked chicken in separate containers thawing at room temperature next to the triple sink. The items were moved to the sink to thaw under running water. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25 Warning

8/12/2025· 7mo ago

Visit ID: 10884858

Met Inspection Standards

1 high, 1 int, 2 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Witnessed employee dump mop bucket onto the ground behind the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the men's restroom

2/10/2025· 1y 1mo ago

1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of sugar, a qt size container was stored inside and used to dispense the product. The container was removed Corrected On-Site

8/27/2024· 1y 6mo ago

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top cooler, raw eggs stored behind cheese. The operator corrected. Corrected On-Site

2/14/2024· 2y ago

Visit ID: 8571568

Met Inspection Standards

N/A:No Violations Were Observed

12/11/2023· 2y 3mo ago

Visit ID: 8346178

Met Inspection Standards

1 high, 3 int, 5 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 bottle of Pure life Drinking water on Baine Marie counter
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on Baine Marie Counter
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit used to test sanitizer at 3 Compartment Sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation