ANTOJITOS MEXICANOS I

3943 W DAVIE BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of sugar, a qt size container was stored inside and used to dispense the product. The container was removed Corrected On-Site

Inspection Date: 8/27/2024

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top cooler, raw eggs stored behind cheese. The operator corrected. Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8571568

  • N/A:No Violations Were Observed

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8346178

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 bottle of Pure life Drinking water on Baine Marie counter
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on Baine Marie Counter
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit used to test sanitizer at 3 Compartment Sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation