DirtyFLRestaurant Inspection Data

ANTOJITOS MEXICANOS I

Health inspection records show ANTOJITOS MEXICANOS I in FORT LAUDERDALE has 6 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

3943 W DAVIE BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 13490099

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on the cutting board of the flip top cooler. The phone was removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef and cooked chicken in separate containers thawing at room temperature next to the triple sink. The items were moved to the sink to thaw under running water. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25 Warning

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10884858

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Witnessed employee dump mop bucket onto the ground behind the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the men's restroom

Inspection Date: 2/10/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of sugar, a qt size container was stored inside and used to dispense the product. The container was removed Corrected On-Site

Inspection Date: 8/27/2024

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top cooler, raw eggs stored behind cheese. The operator corrected. Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8571568

  • N/A:No Violations Were Observed

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8346178

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 bottle of Pure life Drinking water on Baine Marie counter
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on Baine Marie Counter
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit used to test sanitizer at 3 Compartment Sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation