AMERICAN TAPAS BAR
2724 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-26: Observed same **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By back door. **Warning** - From follow-up inspection 2025-03-26: Observed same **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/24/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Inspection Details:
- 21-10-4:Basic - 1 Soiled dry wiping cloth in use. **Warning**
- 13-03-4:Basic - 1 cookline Employee with no hair restraint while engaging in food preparation. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-01-4:Basic - Employee eating while preparing food. -Employee eating a plate of scrambled eggs while setting up cookline for lunch service. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. By back door. **Warning**
- 22-08-4:Basic - Interior of microwave at cook line has accumulation of grease/food debris. **Warning**
- 14-55-4:Basic - Uncleanable knife block in use to store knives. By salad station. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor by salad station and cook line operator elevated. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food after eating plate of scrambled eggs. **Warning**
- 12A-25-4:High Priority - Employee touched hair and then engaged in food preparation,mwithout washing hands. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found -Bar approximately 6 live small flying insects observed at bar counter separate from kitchen, landing on single service drink napkins, straws and counter. -Storage area next to kitchen no door approximately 7 small live flying insects observed landing on bulk onions, sealed containers of sriracha sauce, boxes of balsamic glaze. Operator contacted pest control who began service to treat small flying insects at time of inspection. **Corrective Action Taken** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -2 door reach in cooler in kitchen; raw veal over tortilla chip operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Salad station; scoop stored in sink. Operator removed. **Warning**
Food safety inspection conducted on 3/24/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
8
Basic
5
Total
14
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -Approximately 3 dead roaches on floor by bag in box storage area. Operator swept, cleaned and sanitized area during inspection.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Kitchen; under spice rack
- 08B-38-4:Basic - Food stored on floor. -Bulk container on brown sugar stored on floor next to bag in box juices. Operator stored properly. -Case of clam juice stored on floor in front of chest freezer, Operator stored properly.**Corrected On-Site** **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator removed stored properly. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Prep area next to toaster; old label on container of tortilla chips.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Reach in fridge at Cookline; raw shell eggs stored over raw salmon. Operator stored properly. -Cookline right flip top; Raw shrimp stored over ready to eat carrots **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-33-4:Intermediate - Chlorine Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar; Soda gun nozzles and holsters.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Bar; handwashing sink used as storage for food containers, operator removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline hand washing sink. -Salad station handwashing sink. Operator provided. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Cookline hand washing sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Salad Station handwashing sink. Operator changed batteries. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 11/25/2024 revealed 14 total violations (1 high priority, 8 intermediate, 5 basic).