DirtyFLRestaurant Inspection Data

AMERICAN SOCIAL

AMERICAN SOCIAL maintains a 2.7/5 food safety rating based on 6 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

721 E LAS OLAS BLVD, FORT LAUDERDALE 33301

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13550750

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Over the prepared guacamole, keys, cellphone and glasses were stored on the shelf. The items were removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of panko, the scoop was buried. The scoop was corrected. Corrected On-Site

10/15/2025· 4mo ago

Visit ID: 10938464

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin next to slicer several food
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drying shelf across from slicer several food containers observed wet nesting no tilt to ensure proper drying.
  • 21-10-4:Basic - Soiled dry wiping cloth in use at cookline.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked on white board above cookline hand washing sink. Corrected On-Site

3/27/2025· 11mo ago

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On dish rack, plastic containers wet nesting.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar, spray bottles stored on liquor rack. Operator removed bottles. Corrected On-Site

1/27/2025· 1y 1mo ago

3 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area - pizza station. Operator removed. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. All bar soda guns.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef burgers then touched ready to eat bread and vegetables without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw ground beef stored over whole muscle beef. Operator stored all items properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - grill - cooked mushrooms (105-110F - Hot Holding); cooked jalapeños (111-118F - Hot Holding). Per operator items holding less than an hour. Operator placed on Time as a Public Health Control. Provided form to operator and reviewed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

6/4/2024· 1y 9mo ago

Visit ID: 8652644

Met Inspection Standards

4 high, 3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees...no handwashing sign any of handwashing sink at bar , bar has 3 handwashing sink according to plan review
  • 08B-56-4:High Priority - Food stored in ice used for drinks. ...stored directly liquor bottle in drink ice at bar . Employee removed bottle and burned ice . See stop sale. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw hamburger above cooked chicken wings at walk in cooler . Chef properly stored. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. ...stored directly liquor bottle in drink ice at bar . Employee removed bottle and burned ice .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... slice cheeses 66F,sauce 51F, dressing 51F , cut tomatoes 50F in flip top cooler at cook line over storing food ..... Pizza sauce 47F, shredded cheese 49F , pico de gallo 55F in cold hold well in ice bath at pizza station , expo line . Food not prepped or portion today . Food being held less than 4 hours .Chef time marked on food . **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...strainer stored , dumped straws, ice , lime in handwashing sink at bar . Employee cleaned . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Manager provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at any handwash sink except one . bar has 3 handwashing sink according to plan review .

4/12/2024· 1y 11mo ago

Visit ID: 8342949

Met Inspection Standards

1 high, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar - operator stored properly. Corrected On-Site
  • 08A-13-5:High Priority - Raw shell eggs stored in top portion of make table over ready-to-eat rice in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored all items properly. Corrected On-Site