DirtyFLRestaurant Inspection Data

AMC THEATRES CORAL RIDGE 10

With 7 inspections documented, AMC THEATRES CORAL RIDGE 10 maintains a 4.1/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

3401 NE 26 AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13509906

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

9/2/2025· 6mo ago

Visit ID: 10910430

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved from work area then return without washing hands and changing gloves. Employee washed hands and changed gloves Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by brooms. Manager removed brooms Corrected On-Site

2/11/2025· 1y ago

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease and food debris behind dish machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to dish machine blocked by garbage can. Manager removed garbage can Corrected On-Site

10/15/2024· 1y 4mo ago

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

7/10/2024· 1y 8mo ago

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Inside Walk In Cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken; (47F) 1st temperature taken at 1.40pm. 2nd temperature 2:15 pm 42F. Raw chicken in Walk In Cooler Employee placed chicken in ice bath **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink.Bar Employee replaced soap Corrected On-Site

1/24/2024· 2y 1mo ago

Visit ID: 8533572

Met Inspection Standards

1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.

10/23/2023· 2y 4mo ago

Visit ID: 8357051

Met Inspection Standards
  • N/A:No Violations Were Observed