A1A HOSPITALITY LLC
837 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. 1st floor and third floor bar soda guns. **Warning** - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in chest freezer. **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster. 1st floor and third floor bar soda guns. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Downstairs Bar and 2nd floor soda guns and holsters. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By ice machine - back storage area. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Luke Kelly. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/6/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-21: Observed same. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Ronald Ruiz. **Warning** - From follow-up inspection 2024-10-21: PIC - Luke N Kelly. **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-21: Observed same. **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon BLT. Reviewed menu updating with operator. **Warning** - From follow-up inspection 2024-08-20: Operator began updating menus during inspection. **Time Extended** **Corrective Action Taken**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: Observed same. **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
6
Basic
1
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Ronald Ruiz. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. Operator replaced. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By ice machine. Operator replaced. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).