A1A HOSPITALITY LLC
837 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. 1st floor and third floor bar soda guns. Warning - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in chest freezer. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. 1st floor and third floor bar soda guns. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Downstairs Bar and 2nd floor soda guns and holsters. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By ice machine - back storage area. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Luke Kelly. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 1/6/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-21: Observed same. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Ronald Ruiz. Warning - From follow-up inspection 2024-10-21: PIC - Luke N Kelly. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-21: Observed same. **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon BLT. Reviewed menu updating with operator. Warning - From follow-up inspection 2024-08-20: Operator began updating menus during inspection. **Time Extended** **Corrective Action Taken**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-08-20: Observed same. **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
6
Basic
1
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Ronald Ruiz. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. Operator replaced. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By ice machine. Operator replaced. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).
Inspection on 6/17/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines. Warning
- 10-12-5:Basic - In-use ice scoop stored in visibly soiled container between uses. Both ice machines. Operator removed. Corrected On-Site Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. By cookline hand sink. Operator removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Storage area reach in - raw shell eggs stored over ready to eat wing sauce. Operator stored all items properly. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda guns and holsters. Operator began cleaning during inspection. **Corrective Action Taken** Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator provided course test info. PIC - Ernesto Amaya. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon BLT. Reviewed menu updating with operator. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
Food safety inspection conducted on 6/17/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Matthew Doyle Warning - From follow-up inspection 2024-05-28: Observed same. PIC - Ernesto Amaya. Admin Complaint
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-05-28: Observed same. **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
5
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (55F - Cooling) sired in a covered deep plastic container in reach in refrigerator. Per chef held in cooler overnight. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (55F - Cooling) sired in a covered deep plastic container in reach in refrigerator. Per chef held in cooler overnight. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken wings (55F - Cooling) sired in a covered deep plastic container in reach in refrigerator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime. Chef clean and sanitized. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Matthew Doyle Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (2 high priority, 5 intermediate, 0 basic).