DirtyFLRestaurant Inspection Data

17TH STREET HOTEL OPERATIONS LLC

17TH STREET HOTEL OPERATIONS LLC maintains a 3.6/5 food safety rating based on 6 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1617 SE 17 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13591720

Met Inspection Standards
  • N/A:No Violations Were Observed

12/9/2025· 3mo ago

Visit ID: 10905448

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, handwashing sink has no paper towels. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated, they hire temp employees for seasonal work. New employees hired for less than three weeks. Emailed reporting agreement to chef. Warning

12/13/2024· 1y 2mo ago

  • N/A:No Violations Were Observed

7/11/2024· 1y 8mo ago

1 high, 1 int

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed hollandaise sauce stored at cook line without time mark. Per operator, food put on time at 7am. Operator put time mark on food. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated raw chicken stored inside lowboy cooler at cookline, no date marking. Per operator, raw chicken prepared two days prior to inspection. Operator put date marking on raw chicken. Corrected On-Site

2/29/2024· 2y ago

Visit ID: 8500207

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black, mold like substance inside ice chute in kitchen ice machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed inside door knob of walk in freezer not working; unable to exit freezer from the inside.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pantry station// cut lettuce (46F - Cold Holding); hard boiled eggs (44F - Cold Holding). Per operator, foods not prepped or portioned today. Foods stored overnight. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pantry station// cut lettuce (46F - Cold Holding); hard boiled eggs (44F - Cold Holding). Per operator, foods not prepped or portioned today. Foods stored overnight. Stop sale.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shellstock tags not marked with last date served. Operator marked tags. Corrected On-Site

9/14/2023· 2y 6mo ago

Visit ID: 8342359

Met Inspection Standards
  • N/A:No Violations Were Observed