DirtyFLRestaurant Inspection Data

KINGS FRIES

Food safety records indicate KINGS FRIES in FORT GREEN has 4 inspections with a 1.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1y 1mo ago · 4 reports on file

4650 SR 62

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/26/2025· 1y 1mo ago

Visit ID: 10747383

Met Inspection Standards

2 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed box of oil on the floor, operator picked up and put on shelf. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in either of the reach in coolers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat flour tortillas in the reach in cooler, operator removed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. A bottle of tynoel above handwashing sink, operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has cut lettuce, tomato and sliced cheese out on counter with time, but no written procedure. Sent copy to operator by email.
  • 27-15-4:Intermediate - Water system sample report is expired, last report is 2/2/24.

12/19/2024· 1y 3mo ago

Visit ID: 10746571

Met Inspection Standards

2 high, 2 int, 3 basic

  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 08B-36-4:Basic - - From initial inspection : Basic - Reach in cooler in previous screen roofed area out back is now exposed due to storm damage, operator has ordered supplies to fix the back area, observed cooler has a lock on it. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed light fixtures in the kitchen are soiled with grease. Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Hose at triple sink lower than flood rim of sink. Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so. Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Donny Waters- expired 6/20/18 Warning - From follow-up inspection 2024-12-19: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand sink in the bathroom has been removed, operator stated due to storm damage has not been able to replace yet. Warning - From follow-up inspection 2024-12-19: **Time Extended**

12/18/2024· 1y 3mo ago

Visit ID: 8777138

Facility Temporarily Closed

11 high, 5 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Observed two gallons of oil on the floor in the kitchen by the garbage cans, operator put on shelf. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed in the front area, a hole towards the bottom by the bread rack in the corner. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
  • 08B-36-4:Basic - Reach in cooler in previous screen roofed area out back is now exposed due to storm damage, operator has ordered supplies to fix the back area, observed cooler has a lock on it. **Corrective Action Taken** Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed light fixtures in the kitchen are soiled with grease. Warning
  • 29-37-4:High Priority - Hose at triple sink lower than flood rim of sink. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a supplement next to bread on a table in the kitchen area. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed one bag of onions and 1/2 box of tomatoes outside on chairs not protected. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator picked up food from the floor, without washing hands, and then went to prepare food, inspector stopped her, educated on the importance the operator washed her hands. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in the kitchen area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw hard shell eggs, stored over cabbage in the reach in cooler outside, operator moved. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat gravy in a pot in the reach in cooler in kitchen, operator removed to another cooler. Observed in reach in cooler out back, raw ground beef stored over flour tortillas, operator removed. Corrected On-Site Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed in corner in the front area under the bread rack approximately twelve droppings. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in corner in front area under bread rack seven rodent droppings, behind reach in cooler by front door entrance, one rodent dropping, and on prep table in front area under a small grill three rodent droppings. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Clorox wipes next code and coffee filters at the front counter, employee moved to different shelves. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Donny Waters- expired 6/20/18 Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand sink in the bathroom has been removed, operator stated due to storm damage has not been able to replace yet. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a loaf of bread in the handwashing sink and a loaf of bread on top of the handwashing sink, operator removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the handwashing sink in the kitchen. Warning
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Well and septic. Warning

4/1/2024· 2y ago

Visit ID: 8375659

Met Inspection Standards

3 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose added to 3 bay faucet eliminating air gap. Vacuum breaker needed.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching buns with bare hands. No gloves. Operator addressed and employee added gloves. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.