DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

Based on 5 health inspections, TEXAS ROADHOUSE in FLORIDA CITY has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

33250 South Dixie Highway
Florida, 33034
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10887057

  • 14-11-5:Basic - Equipment in poor repair. Observed ice machine door broken.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of potatoes stored on floor in back storage area. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over bags of onions and boxes of potatoes in back area.
  • 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled next to salad station.
  • 08B-12-5:Basic - Stored food not covered. Observed ice cream stored not covered next to salad station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding) at cook line, as per operator for 3 hours. Operator took product to cooler for rapid cooling. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bibb under hand sink in dish area.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels inside meat walk in cooler.

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10764509

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards no longer cleanable.
  • 12B-01-4:Basic - Employee Drinking while preparing food. Employee discarded the water. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting potatoes wearing a watch, employee removed his watch. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation. Beard guard were provided. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed 2 boxes with meat stored on the floor inside the walk in cooler. Employee removed it. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a fork and food debris inside the hand wash sink by the dishwasher.

Inspection Date: 1/23/2025

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard/restraint while engaging in food preparation. Operator provided it. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler by the bakery.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8580146

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup used as scoop inside the seasoning. Operator removed it. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board was not longer cleanable. Operator replaced it. Corrected On-Site Repeat Violation
  • 12B-02-4:Basic - Employee drinking in a food preparation in the kitchen area. Employee discarded the drink. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 08B-52-4:Basic - Food stored under dripping water line. Observed at food located in reach in cooler underneath salad king.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8365252

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a white and a green cutting boards no longer cleanable. Operator discarded them. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed four Employees with no beard guard/restraint while engaging in food preparation.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soiled surface between uses. Operator placed ice inside a bucket. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed it. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front preparation area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. And also observed soda nozzle soiled with mold like substance at the bar area.Employee cleaned them.Corrected On-Site Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(5,207 reviews)

Price Level

$$

Opening Hours

Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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