TEXAS ROADHOUSE
33250 South Dixie Highway
Florida, 33034
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard/restraint while engaging in food preparation. Operator provided it. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler by the bakery.
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup used as scoop inside the seasoning. Operator removed it. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board was not longer cleanable. Operator replaced it. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee drinking in a food preparation in the kitchen area. Employee discarded the drink. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 08B-52-4:Basic - Food stored under dripping water line. Observed at food located in reach in cooler underneath salad king.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a white and a green cutting boards no longer cleanable. Operator discarded them. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed four Employees with no beard guard/restraint while engaging in food preparation.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soiled surface between uses. Operator placed ice inside a bucket. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed it. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front preparation area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. And also observed soda nozzle soiled with mold like substance at the bar area.Employee cleaned them.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Additional Information
Contact Information
Google Rating
★★★★½ (4.5/5)
(5,207 reviews)Price Level
$$
Opening Hours
Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025