TAQUERIA CINCO HERMANOS
941 W PALM DR STE 7-8
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container and bag of onions stored on the floor. Employee removed them. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef. Employee placed eggs at the bottom. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Jamaica beverage at the reach in cooler located at the front. It was cooked over 24 hours.
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table at front counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer chest. Repeat Violation
- 21-05-5:Basic - Paper towel used as a food-contact surface. Observed paper towels wrapped around tortillas in hot box near stove.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single services utensils stored in bucket not inverted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Operator labeled container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup used as scoop inside the sugar. Employee removed it. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the preparation table. Employee removed it. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the front.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified at the front counter.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beefs. Employee placed eggs at the bottom. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine +200 PPM. Employee removed it and add water to the solution to reduce chlorine to 100 ppm. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored above 3 compartment sink not properly air dried, wet nestling.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 3 tiles in disrepair at the kitchen area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the . minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing RTE corn chips with bare hands. Employee was coached to wash hands and place on gloves to serve RTE food.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed Oct 2023.
Food safety inspection conducted on 10/12/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (786) 504-3360
Google Rating
★★★★☆ (4.2/5)
(59 reviews)Price Level
$
Opening Hours
Monday:Closed
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025