RED CRAB RESTAURANT
33009 South Dixie Highway
Florida, 33034
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-11: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
3
Basic
11
Total
14
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed light shield with accumulated grease. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys stored above ingredients. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed them. **Repeat Violation** **Warning**
- 36-62-4:Basic - Light not functioning. Observed at the cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed oyster inside the walk in cooler not covered. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside the walk in cooler. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking in hand wash sink at the back area. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test . **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was not able to provided any training. **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed a paint brush use for the butter. Operator discarded it. **Warning**
Food safety inspection conducted on 1/6/2025 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).