MCDONALDS
MCDONALDS has 7 health inspections on file for its FLORIDA CITY location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
33501 South Dixie Highway
Florida, 33034
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 13624922
Met Inspection Standards2 high, 1 int
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cashier touched register and handed receipt to customer then proceeded to take cook fries out the fryer and pack French fries. No handwash. Coach manager and employee.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiped cooking equipments with soiled towel and then proceeded to put on gloves and grab raw burger meat. No handwash. Coach manager.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cut tomatoes, shredded cheese, cut lettuce t pack line across cook like. No written procedures. Provided manager with form via email.
7/15/2025· 8mo ago
Visit ID: 13459017
Met Inspection Standards1 basic
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed booth doors gasket at reach in cooler near the biscuit and cookies oven in disrepair. Repeat Violation Warning - From follow-up inspection 2025-07-15: At time of callback inspection still observed booth doors gasket at reach in cooler near the biscuit and cookies oven in disrepair. **Time Extended**
7/11/2025· 8mo ago
Visit ID: 10878207
Follow-up Inspection Required3 high, 1 int, 4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed gasket in reach in cooler under coffee machine and ice cream machine soiled. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint. **Corrective Action Taken** Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers not properly air-dried placed on shelves near the Triple Sink. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed booth doors gasket at reach in cooler near the biscuit and cookies oven in disrepair. Repeat Violation Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee mopped the floor and proceeded to wash dishes and placed them to dry without washing her hands prior. Spoke to the manager and explained the importance of proper hand washing techniques. **Corrective Action Taken** Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched her hair and continued preparing food without washing her hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (50F - Cold Holding); ham (47F - Cold Holding); folded eggs (46F - Cold Holding) at reach in cooler near the grill at cook line, as per operator they had transfer the food from walking cooler to reach in cooler less than 4 hours ago, and also operator stated the cooler have had technical issues. Instructed operator to transfer food back to walk in cooler for a rapid. Observed scrambled eggs (50F - Cold Holding); cheese (55F - Cold Holding) on top of reaching cooler located next to biscuits and cookies oven, as per operator for less than an hour. **Corrective Action Taken** Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer correct hot holding temperature. Coached manager on basic Food Code cold and hot holding temperatures. **Corrective Action Taken** Warning
12/11/2024· 1y 3mo ago
2 basic
7/31/2023· 2y 7mo ago
Visit ID: 8458819
Met Inspection Standards1 basic
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Observed license displayed expired 2022.
7/31/2023· 2y 7mo ago
Visit ID: 8454921
Met Inspection Standards- N/A:No Violations Were Observed
7/26/2023· 2y 7mo ago
Visit ID: 8351556
Follow-up Inspection Required2 int, 1 basic
- 25-05-4:Basic - Single-service articles improperly stored. Observed 32 oz cups stored on the floor. Employee removed them. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice dispenser at the soda machine with mold like substance. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Additional Information
Contact Information
Google Rating
★★★½☆ (3.8/5)
(1,103 reviews)Price Level
$
Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Cafe
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0