MCDONALDS

MCDONALDS has 6 health inspections on file for its FLORIDA CITY location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

33501 South Dixie Highway
Florida, 33034
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13459017

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed booth doors gasket at reach in cooler near the biscuit and cookies oven in disrepair. Repeat Violation Warning - From follow-up inspection 2025-07-15: At time of callback inspection still observed booth doors gasket at reach in cooler near the biscuit and cookies oven in disrepair. **Time Extended**

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10878207

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed gasket in reach in cooler under coffee machine and ice cream machine soiled. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint. **Corrective Action Taken** Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers not properly air-dried placed on shelves near the Triple Sink. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed booth doors gasket at reach in cooler near the biscuit and cookies oven in disrepair. Repeat Violation Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee mopped the floor and proceeded to wash dishes and placed them to dry without washing her hands prior. Spoke to the manager and explained the importance of proper hand washing techniques. **Corrective Action Taken** Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched her hair and continued preparing food without washing her hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (50F - Cold Holding); ham (47F - Cold Holding); folded eggs (46F - Cold Holding) at reach in cooler near the grill at cook line, as per operator they had transfer the food from walking cooler to reach in cooler less than 4 hours ago, and also operator stated the cooler have had technical issues. Instructed operator to transfer food back to walk in cooler for a rapid. Observed scrambled eggs (50F - Cold Holding); cheese (55F - Cold Holding) on top of reaching cooler located next to biscuits and cookies oven, as per operator for less than an hour. **Corrective Action Taken** Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer correct hot holding temperature. Coached manager on basic Food Code cold and hot holding temperatures. **Corrective Action Taken** Warning

Inspection Date: 12/11/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door in disrepair at front counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8458819

  • 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Observed license displayed expired 2022.

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8454921

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8351556

  • 25-05-4:Basic - Single-service articles improperly stored. Observed 32 oz cups stored on the floor. Employee removed them. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice dispenser at the soda machine with mold like substance. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning