DirtyFLRestaurant Inspection Data

JIMMY JOHN'S RESTAURANT

JIMMY JOHN'S RESTAURANT in FLORIDA CITY has 3 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

33550 S DIXIE HWY STE 112

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10912417

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents located at walk in cooler soiled with dust.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice scoop not properly stored inside the container located on top of ice machine.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee working at prep line with long hair hanging down her face.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located next to bread oven in disrepair.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor at walk in cooler soiled.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer vents.
  • 42-01-4:Basic - Observed wet mop not stored in a manner to properly dry.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler have accumulation of soil residues.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cashier collect money from customer with gloves on then proceeded to cut sandwich with same gloves without washing hands. Coached employee employee on the proper handwashing before engaged in food preparation. **Corrective Action Taken**
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her AirPods that's in her ear while making a sandwich and did not wash her hands after and proceeded to continue making the sandwich. Coached employee employee on the proper handwashing procedure.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored at handwashing sink located next to the three compartment sink.

Inspection Date: 7/17/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the reach in cooler cutting board . Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Operator removed it.Repeat Violation Corrected On-Site Repeat Violation

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8340537

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled-above 3 compartment sink.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.observed all cutting boards have cut marks and are no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler at the front area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the sugar. Operator removed it. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad 55° F ( cold-holding) . As per manager tuna was prepared around 10:30am this morning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad 55° F ( cold-holding) . As per manager tuna was prepared around 10:30am this morning.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out the form and employees signed it. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(204 reviews)

Price Level

$

Opening Hours

Monday:10:30 AM – 9:00 PM
Tuesday:10:30 AM – 9:00 PM
Wednesday:10:30 AM – 9:00 PM
Thursday:10:30 AM – 9:00 PM
Friday:10:30 AM – 9:00 PM
Saturday:10:30 AM – 9:00 PM
Sunday:10:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0