JIMMY JOHN'S RESTAURANT

33550 S DIXIE HWY STE 112

★★½☆☆ (2.6/5)

Based on 2 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the reach in cooler cutting board . Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Operator removed it.Repeat Violation Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8340537

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled-above 3 compartment sink.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.observed all cutting boards have cut marks and are no longer cleanable.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler at the front area.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the sugar. Operator removed it. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad 55° F ( cold-holding) . As per manager tuna was prepared around 10:30am this morning.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad 55° F ( cold-holding) . As per manager tuna was prepared around 10:30am this morning.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out the form and employees signed it. **Corrective Action Taken**

★★★★☆ (4.0/5)

(204 reviews)

Monday:10:30 AM – 9:00 PM

Tuesday:10:30 AM – 9:00 PM

Wednesday:10:30 AM – 9:00 PM

Thursday:10:30 AM – 9:00 PM

Friday:10:30 AM – 9:00 PM

Saturday:10:30 AM – 9:00 PM

Sunday:10:30 AM – 9:00 PM

✓ Currently Open

✓ Meal Delivery

✓ Meal Takeaway

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0