FLORIDA CITY RESTAURANT
1209 NW 9 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl used as scoop inside the sugar. **Warning** - From follow-up inspection 2025-04-11: Observed a plastic bowl used as scoop inside the sugar. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a reach in cooler out of order at the front counter. **Warning** - From follow-up inspection 2025-04-11: Observed a reach in cooler out of order at the front counter. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed at both reach in freezers. **Warning** - From follow-up inspection 2025-04-11: Ice buildup in reach-in freezer. Observed at both reach in freezers. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-04-11: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mohamed D. 3 months. **Warning** - From follow-up inspection 2025-04-11: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mohamed D. 3 months. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl used as scoop inside the sugar. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed a reach in cooler out of order at the front counter. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at both reach in freezers. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored above rice inside the reach in cooler. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mohamed D. 3 months. **Warning**
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-10-25: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2024-11-01: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2024-11-04: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2025-01-23: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 19 seats but is licensed for 8. - From follow-up inspection 2024-10-25: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 19 seats but is licensed for 8 **Time Extended** - From follow-up inspection 2024-11-01: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 19 seats but is licensed for 8 **Time Extended** - From follow-up inspection 2024-11-04: Observed establishment has 19 seats but is licensed for 8 **Time Extended** - From follow-up inspection 2025-01-23: Observed establishment has 16 seats but is licensed for 8 **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2024-10-25: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Time Extended** - From follow-up inspection 2024-11-01: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Time Extended** - From follow-up inspection 2024-11-04: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Time Extended** - From follow-up inspection 2025-01-23: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-10-25: Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2024-11-01: Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2024-11-04: Manager or person in charge lacking proof of food manager certification **Time Extended** - From follow-up inspection 2025-01-23: Manager or person in charge lacking proof of food manager certification. **Admin Complaint**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand wash sink in kitchen in disrepair. - From follow-up inspection 2024-10-25: Observed paper towel dispenser at hand wash sink in kitchen in disrepair **Time Extended** - From follow-up inspection 2024-11-01: Observed paper towel dispenser at hand wash sink in kitchen in disrepair **Time Extended** - From follow-up inspection 2024-11-04: Observed paper towel dispenser at hand wash sink in kitchen in disrepair **Time Extended** - From follow-up inspection 2025-01-23: Observed paper towel dispenser at hand wash sink in kitchen in disrepair **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-10-25: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2024-11-01: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2024-11-04: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 19 seats but is licensed for 8. - From follow-up inspection 2024-10-25: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 19 seats but is licensed for 8 **Time Extended** - From follow-up inspection 2024-11-01: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 19 seats but is licensed for 8 **Time Extended** - From follow-up inspection 2024-11-04: Observed establishment has 19 seats but is licensed for 8 **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2024-10-25: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Time Extended** - From follow-up inspection 2024-11-01: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Time Extended** - From follow-up inspection 2024-11-04: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-10-25: Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2024-11-01: Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2024-11-04: Manager or person in charge lacking proof of food manager certification **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand wash sink in kitchen in disrepair. - From follow-up inspection 2024-10-25: Observed paper towel dispenser at hand wash sink in kitchen in disrepair **Time Extended** - From follow-up inspection 2024-11-01: Observed paper towel dispenser at hand wash sink in kitchen in disrepair **Time Extended** - From follow-up inspection 2024-11-04: Observed paper towel dispenser at hand wash sink in kitchen in disrepair **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed women's restroom in disrepair. - From follow-up inspection 2024-10-25: Observed women's restroom in disrepair. **Time Extended** - From follow-up inspection 2024-11-01: Observed women's restroom in disrepair. **Time Extended**
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. Observed handwash and toilet dirty in bathroom. - From follow-up inspection 2024-10-25: Observed handwash and toilet dirty in bathroom. **Time Extended** - From follow-up inspection 2024-11-01: Observed handwash and toilet dirty in bathroom **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-10-25: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2024-11-01: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter. - From follow-up inspection 2024-10-25: Observed at white cutting board at front counter. **Time Extended** - From follow-up inspection 2024-11-01: Observed at white cutting board at front counter **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 19 seats but is licensed for 8. - From follow-up inspection 2024-10-25: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 19 seats but is licensed for 8 **Time Extended** - From follow-up inspection 2024-11-01: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 19 seats but is licensed for 8 **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2024-10-25: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Time Extended** - From follow-up inspection 2024-11-01: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Repeat Violation** - From follow-up inspection 2024-10-25: Ice buildup in reach-in freezer **Time Extended** - From follow-up inspection 2024-11-01: Ice buildup in reach-in freezer **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-10-25: No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended** - From follow-up inspection 2024-11-01: No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at customer bathroom - From follow-up inspection 2024-10-25: Observed at customer bathroom **Time Extended** - From follow-up inspection 2024-11-01: Observed at customer bathroom **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent soiled with dust in dining area. Also observed walls and floors soiled with grease throughout kitchen - From follow-up inspection 2024-10-25: Observed AC vent soiled with dust in dining area. Also observed walls and floors soiled with grease throughout kitchen **Time Extended** - From follow-up inspection 2024-11-01: Observed AC vent soiled with dust in dining area. Also observed walls and floors soiled with grease throughout kitchen **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent dropping behind reach in freezer in kitchen area. Also observed over 40 rodent droppings on preparation table next to raw chicken in kitchen area. Also observed 10 rodent droppings on glass plates on preparation table and observed 10 on dry storage shelf with onions, and powder beverage in kitchen area. - From follow-up inspection 2024-10-25: Observed 2 rodent droppings on preparation table. **Time Extended** - From follow-up inspection 2024-11-01: Observed 1 rodent droppings on table in dining area, also observed 25 plus droppings inside cabinets at the front entrance and underneath the soda machine located at dining area. **Time Extended**
- 32-11-5:Intermediate - - From initial inspection : Intermediate - Lack of toilet tissue at each toilet. - From follow-up inspection 2024-10-25: Lack of toilet tissue at each toilet. **Time Extended** - From follow-up inspection 2024-11-01: Lack of toilet tissue at each toilet **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-10-25: Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2024-11-01: Manager or person in charge lacking proof of food manager certification. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at customer bathroom. - From follow-up inspection 2024-10-25: Observed at customer bathroom. **Time Extended** - From follow-up inspection 2024-11-01: Observed at customer bathroom **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand wash sink in kitchen in disrepair. - From follow-up inspection 2024-10-25: Observed paper towel dispenser at hand wash sink in kitchen in disrepair **Time Extended** - From follow-up inspection 2024-11-01: Observed paper towel dispenser at hand wash sink in kitchen in disrepair **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
8
Basic
17
Total
26
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed women's restroom in disrepair. - From follow-up inspection 2024-10-25: Observed women's restroom in disrepair. **Time Extended**
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. Observed handwash and toilet dirty in bathroom. - From follow-up inspection 2024-10-25: Observed handwash and toilet dirty in bathroom. **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-10-25: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in any unit until the units are repaired. Observed all coolers in establishment not maintaining proper temperatures. - From follow-up inspection 2024-10-25: Observed all coolers in establishment not maintaining proper temperatures. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter. - From follow-up inspection 2024-10-25: Observed at white cutting board at front counter. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hood filters broken in kitchen. Also observed all reach in coolers in establishment maintaining an ambient temperature of above 50F. - From follow-up inspection 2024-10-25: Also observed all reach in coolers in establishment maintaining an ambient temperature of above 50F. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 19 seats but is licensed for 8. - From follow-up inspection 2024-10-25: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 19 seats but is licensed for 8 **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2024-10-25: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Repeat Violation** - From follow-up inspection 2024-10-25: Ice buildup in reach-in freezer **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-10-25: No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at customer bathroom - From follow-up inspection 2024-10-25: Observed at customer bathroom **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent soiled with dust in dining area. Also observed walls and floors soiled with grease throughout kitchen - From follow-up inspection 2024-10-25: Observed AC vent soiled with dust in dining area. Also observed walls and floors soiled with grease throughout kitchen **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor throughout entire establishment. - From follow-up inspection 2024-10-25: Observed objectionable odor throughout entire establishment. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed water leaking from three compartment sink into metal container. - From follow-up inspection 2024-10-25: Observed water leaking from three compartment sink into metal container **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at all reach in coolers. - From follow-up inspection 2024-10-25: Observed at all reach in coolers. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go containers stored on floor in dry storage area. - From follow-up inspection 2024-10-25: Observed to go containers and sugar stored on floor in dining area **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table in kitchen. - From follow-up inspection 2024-10-25: Observed wet wiping cloths stored on preparation table in kitchen. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent dropping behind reach in freezer in kitchen area. Also observed over 40 rodent droppings on preparation table next to raw chicken in kitchen area. Also observed 10 rodent droppings on glass plates on preparation table and observed 10 on dry storage shelf with onions, and powder beverage in kitchen area. - From follow-up inspection 2024-10-25: Observed 2 rodent droppings on preparation table. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove soiled with old food debris and grease. **Repeat Violation** - From follow-up inspection 2024-10-25: Observed stove soiled with old food debris and grease. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocker by fan. - From follow-up inspection 2024-10-25: Observed hand wash sink blocker by fa **Time Extended**
- 32-11-5:Intermediate - - From initial inspection : Intermediate - Lack of toilet tissue at each toilet. - From follow-up inspection 2024-10-25: Lack of toilet tissue at each toilet. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-10-25: Manager or person in charge lacking proof of food manager certification. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sinks throughout entire establishment. - From follow-up inspection 2024-10-25: Observed no paper towels at handwash sinks throughout entire establishment. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-25: No probe thermometer provided to measure temperature of food products **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at customer bathroom. - From follow-up inspection 2024-10-25: Observed at customer bathroom. **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand wash sink in kitchen in disrepair. - From follow-up inspection 2024-10-25: Observed paper towel dispenser at hand wash sink in kitchen in disrepair **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 26 total violations (1 high priority, 8 intermediate, 17 basic).
Inspection on 10/24/2024
High Priority
5
Intermediate
10
Basic
20
Total
35
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed women's restroom in disrepair.
- 32-07-4:Basic - Bathroom facility not clean. Observed handwash and toilet dirty in bathroom.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in any unit until the units are repaired. Observed all coolers in establishment not maintaining proper temperatures.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in kitchen behind reach in freezer. Also observed 3 dead roaches in rat trap near 3 compartment sink in kitchen area. Observed 1 dead roach near reach in freezer chest in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed hood filters broken in kitchen. Also observed all reach in coolers in establishment maintaining an ambient temperature of above 50F.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 19 seats but is licensed for 8.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- 14-69-4:Basic - Ice buildup in reach-in freezer **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at customer bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent soiled with dust in dining area. Also observed walls and floors soiled with grease throughout kitchen
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor throughout entire establishment.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in reach in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Observed water leaking from three compartment sink into metal container.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at all reach in coolers.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on floor in dry storage area.
- 08B-12-5:Basic - Stored food not covered. Observed chicken stored in reach in cooler uncovered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table in kitchen.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 1 bottle of raid stored in dry storage area.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent dropping behind reach in freezer in kitchen area. Also observed over 40 rodent droppings on preparation table next to raw chicken in kitchen area. Also observed 10 rodent droppings on glass plates on preparation table and observed 10 on dry storage shelf with onions, and powder beverage in kitchen area.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch phone then proceed to cook
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shrimp (50F - Cold Holding); Chicken Gizzards (50F); Chicken (52F - Hot Holding). As per operator, they were placed in the reach in cooler the previous day. Stop Sale Issued. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shrimp (50F - Cold Holding); Chicken Gizzards (50F); Chicken (52F - Hot Holding). As per operator, they were placed in the reach in cooler the previous day. Stop Sale Issued. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove soiled with old food debris and grease. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocker by fan.
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed 3CS reaching temperature of 72F.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed 3CS reaching temperature of 72F.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sinks throughout entire establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at customer bathroom.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand wash sink in kitchen in disrepair.
Food safety inspection conducted on 10/24/2024 revealed 35 total violations (5 high priority, 10 intermediate, 20 basic).