DENNYS REST 9598
401 SE 1 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at plastic shell by ice machine. Employee took them to air dry properly. **Corrective Action Taken**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout located near cook line and kitchen prep area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located in the dessert reach in cooler with rust. **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located at the cook line soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Observed ceiling tiles located at the cook line soiled. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed four grooved brown cutting boards located across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Observed four grooved brown cutting boards located across cook line. **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee at the cook line not wearing a beard guard **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Observed male employee at the cook line not wearing a beard guard **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed deep grout located near cook line and kitchen prep area. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Observed deep grout located near cook line and kitchen prep area. Observed excessive amount of water on the floor due to a leaking from the three compartment sink** **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed accumulation of grease right around grease receptacle located outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Observed accumulation of grease right around grease receptacle located outside. **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observe a lot of grease throughout front line. **Warning** - From follow-up inspection 2024-11-05: Observe a lot of grease throughout front line **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2024-11-05: Ice buildup in reach-in freezer and/or walk-in freezer **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. observed gaskets of RIC soiled at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Observed hood filters soiled at cook line. observed gaskets of RIC soiled at cook line **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located in the dessert reach in cooler with rust. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Observed reach in cooler shelves located in the dessert reach in cooler with rust. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to cook line soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Observed wall located next to cook line soiled. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of ice cream in reach in freezer in kitchen. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-05: Observed veggie burgers on top of ice cream in reach in freezer in kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster at cook line soiled with old food debris and grease. **Warning** - From follow-up inspection 2024-11-05: Observed toaster at cook line soiled with old food debris and grease **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
2
Basic
14
Total
19
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located at the cook line soiled. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed four grooved brown cutting boards located across cook line. **Repeat Violation** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee at the cook line not wearing a beard guard **Repeat Violation** **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed deep grout located near cook line and kitchen prep area. **Repeat Violation** **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed accumulation of grease right around grease receptacle located outside. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in dry storage area near soda dispensing machine **Repeat Violation** **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observe a lot of grease throughout front line. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris and grease. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. observed gaskets of RIC soiled at cook line. **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located in the dessert reach in cooler with rust. **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service utensils not inverted at servers station. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to cook line soiled. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of ice cream in reach in freezer in kitchen. Operator removed **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hashbrown Potatoes (68F - ambient ) and Beef (45F - ambient) and Cut Lettuce (57F - Cold Holding). As per operator, it was prepared previous day. Stop sale issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hashbrown Potatoes (68F - ambient ) and Beef (45F - ambient) and Cut Lettuce (57F - Cold Holding). As per operator, it was prepared previous day. Stop sale issued. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 3 carton of Hashbrown potatoes in RIC at cook line not date marked. As per operator they were placed today around 10:00 AM. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster at cook line soiled with old food debris and grease. **Warning**
Food safety inspection conducted on 10/31/2024 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located at the cook line soiled. - From follow-up inspection 2024-10-31: Observed ceiling tiles located at the cook line soiled. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed four grooved brown cutting boards located across cook line. - From follow-up inspection 2024-10-31: Observed four grooved brown cutting boards located across cook line. **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee at the cook line not wearing a beard guard. - From follow-up inspection 2024-10-31: Observed male employee at the cook line not wearing a beard guard. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed deep grout located near cook line and kitchen prep area. - From follow-up inspection 2024-10-31: Observed deep grout located near cook line and kitchen prep area. **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed accumulation of grease right around grease receptacle located outside. - From follow-up inspection 2024-10-31: Observed accumulation of grease right around grease receptacle located outside. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in dry storage area near soda dispensing machines. - From follow-up inspection 2024-10-31: Observed hole in wall in dry storage area near soda dispensing machines. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Observed hood filters soiled at cook line. - From follow-up inspection 2024-10-31: Observed hood filters soiled at cook line. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located in the dessert reach in cooler with rust. - From follow-up inspection 2024-10-31: Observed reach in cooler shelves located in the dessert reach in cooler with rust. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-31: Walk-in freezer shelves with rust that has pitted the surface. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to cook line soiled. - From follow-up inspection 2024-10-31: Observed wall located next to cook line soiled. **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).