CRACKER BARREL #545
Southwest 177th Avenue
Florida, 33034
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the dishwasher room.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. I observed a lot of food debris under the fryers, under the steam table and at the front line. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at the front line.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor missing grout throughout the kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer at the front line. Also observed ice buildup inside the walk in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the front line. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed a pile of dishes not inverted at the front line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed food inside the reach in cooler was not covered. Manager covered it. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the grill at the front line with accumulated grease. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled clean plates without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed potatoes (55 F - Cold Holding) at the front line . Food was placed at reach in cooler at 6:44 AM. Also observed hash browns (49 F - Cold Holding) inside the walk in cooler. Hash browns were time marked yesterday night. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes (55 F - Cold Holding) at the front line . Food was placed at reach in cooler at 6:44 AM. Also observed hash browns (49 F - Cold Holding) inside the walk in cooler. Hash browns were time marked yesterday night. Stop sale was issued.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
Food safety inspection conducted on 4/3/2025 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 8/23/2024
High Priority
3
Intermediate
1
Basic
20
Total
24
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front line.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed 2 employees chewing gum while delivering food to customers.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed floor tiles missing and standing water by the back door, also standing water at the front line and dishwasher area. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. I observed a lot of food debris under the fryers, under the steam table and at the front line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at the dishwasher area and also at the entrance of the walk in freezer. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with liquid margarine stored on the floor. Employee removed it. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer at the front line. Also observed ice buildup inside the walk in freezer.
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed juice dispenser with mold like substance by the server aisle.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers with a lot of grease, reach in cooler gaskets soiled, hood filters soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Observed a leaking under the 3 compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the reach in freezer at the front line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor, by the vestibule. Employee removed them. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed a pile of soiled dishes not inverted at the front line.
- 08B-12-5:Basic - Stored food not covered. Observed food not covered inside the reach in freezer at the front line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the grill at the front line with accumulated grease.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at the 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Employee removed it. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the back door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (58 F - Cold Holding)stored at the front line . As per employee food was placed less than 2 hours ago. Employee placed fish inside the walk in freezer. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 56 raw shell eggs stored next to the stove, eggs did not have time marked..
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 8/23/2024 revealed 24 total violations (3 high priority, 1 intermediate, 20 basic).
Inspection on 3/28/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the front line. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at the dishwasher area and also at the entrance of the walk in freezer.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Operator removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer have accumulation of soil residues at the front line. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed utensil not stored inverted inside the standing water at 135° F.
- 08B-12-5:Basic - Stored food not covered. Observed foods inside reach in freezer not covered. Employee covered them. Corrected On-Site Repeat Violation
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at 135° F.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hash browns (48 -78 F - Cold Holding) inside the walk in cooler and also at the reach in cooler at the front line out of temperature. As per operator and the date marked stickers, foods were prepared on 3/25/2024. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hash browns (48 -78 F - Cold Holding) inside the walk in cooler and also at the reach in cooler at the front line out of temperature. As per operator and the date marked stickers, foods were prepared on 3/25/2024. Stop sale was issued.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to the grill . Operator removed it. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of the food handler training for all the employees. Warning
Food safety inspection conducted on 3/28/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed next to the 3 compartment sink area. Operator removed the water. Corrected On-Site Warning - From follow-up inspection 2023-10-24: Equipment and utensils not properly air-dried - wet nesting. Observed next to the 3 compartment sink area. Operator removed the water. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at the front line area. Water is leaking from the steamer equipment. Warning - From follow-up inspection 2023-10-24: Observed at the front line area. Water is leaking from the steamer equipment. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer bottom with accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2023-10-24: Observed reach in cooler and reach in freezer bottom with accumulation of soil residues. **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining onto floor from the AC unit at the walk in cooler. Warning - From follow-up inspection 2023-10-24: Water draining onto floor surface. Observed water draining onto floor from the AC unit at the walk in cooler. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket. Operator removed it. Corrected On-Site Warning - From follow-up inspection 2023-10-24: Observed mop not stored properly. **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed next to the 3 compartment sink area. Operator removed the water. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the front line area. Water is leaking from the steamer equipment. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with liquid margarine stored on the floor. Operator removed it. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer with ice cream at the front line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed throughout the reach in coolers at the establishment. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer bottom with accumulation of soil residues. Repeat Violation Warning
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining onto floor from the AC unit at the walk in cooler. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket. Operator removed it. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 80 raw shell eggs stored next to the stove since 7:00 Am. Operator discarded them.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 80 raw shell eggs stored next to the stove since 7:00 Am. Operator discarded them. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at the preparation table. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/20/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.2/5)
(6,613 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 10:00 PM
Tuesday:7:00 AM – 10:00 PM
Wednesday:7:00 AM – 10:00 PM
Thursday:7:00 AM – 10:00 PM
Friday:7:00 AM – 11:00 PM
Saturday:7:00 AM – 11:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025