DirtyFLRestaurant Inspection Data

LAST CHANCE BAR

LAST CHANCE BAR in Florida City, Florida, has undergone a total of eight health inspections, resulting in four high priority violations, nine intermediate violations, and 36 basic violations, leading to an average food safety rating of 3.1 out of 5. While there have been no recent violations in the last 90 days, the overall trend in food safety at the establishment has been declining.

Last inspection: 5 months ago · 8 reports on file

Charlotte Street
Florida, 33950
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

10/29/2025· 5mo ago

Visit ID: 10926789

Met Inspection Standards

1 high, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. At bar area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed burn spray stored with boxes of single service straws in back area. Operator removed burn spray. Corrected On-Site

4/16/2025· 1y ago

Visit ID: 10819910

Met Inspection Standards

4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the entire establishment. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

3/27/2025· 1y ago

4 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. Warning - From follow-up inspection 2024-12-10: Observed throughout entire establishment. **Time Extended** - From follow-up inspection 2025-02-10: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. **Time Extended** - From follow-up inspection 2025-03-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-10: Exterior door has a gap at the threshold that opens to the outside **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-02-10: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2025-03-27: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2024-12-10: No container installed for catching grease from hood drip tray. **Time Extended** - From follow-up inspection 2025-02-10: No container installed for catching grease from hood drip tray. **Time Extended** - From follow-up inspection 2025-03-27: No container installed for catching grease from hood drip tray. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Warning - From follow-up inspection 2024-12-10: Observed all reach in cooler gaskets soiled. **Time Extended** - From follow-up inspection 2025-02-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Time Extended** - From follow-up inspection 2025-03-27: Observed all reach in cooler gaskets soiled. **Time Extended**

2/10/2025· 1y 2mo ago

1 int, 5 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. Warning - From follow-up inspection 2024-12-10: Observed throughout entire establishment. **Time Extended** - From follow-up inspection 2025-02-10: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-10: Exterior door has a gap at the threshold that opens to the outside **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-02-10: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2024-12-10: No container installed for catching grease from hood drip tray. **Time Extended** - From follow-up inspection 2025-02-10: No container installed for catching grease from hood drip tray. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Warning - From follow-up inspection 2024-12-10: Observed all reach in cooler gaskets soiled. **Time Extended** - From follow-up inspection 2025-02-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Time Extended**
  • 38-03-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. Warning - From follow-up inspection 2024-12-10: Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. **Time Extended** - From follow-up inspection 2025-02-10: Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed LINDA DRYER CRANE with expired manager certificate 10/07/24 provided by ServSafe. Warning - From follow-up inspection 2024-12-10: Observed LINDA DRYER CRANE with expired manager certificate 10/07/24 provided by ServSafe **Time Extended** - From follow-up inspection 2025-02-10: Observed Linda Dryer crane took food handler training instead of the food manager certificate. **Time Extended**

12/10/2024· 1y 4mo ago

2 int, 5 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. Warning - From follow-up inspection 2024-12-10: Observed throughout entire establishment. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-10: Exterior door has a gap at the threshold that opens to the outside **Time Extended** **Corrective Action Taken**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2024-12-10: No container installed for catching grease from hood drip tray. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Warning - From follow-up inspection 2024-12-10: Observed all reach in cooler gaskets soiled. **Time Extended**
  • 38-03-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. Warning - From follow-up inspection 2024-12-10: Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed LINDA DRYER CRANE with expired manager certificate 10/07/24 provided by ServSafe. Warning - From follow-up inspection 2024-12-10: Observed LINDA DRYER CRANE with expired manager certificate 10/07/24 provided by ServSafe **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser soiled at bar. Warning - From follow-up inspection 2024-12-10: Observed soda dispenser nozzle soiled at bar. **Time Extended**

12/9/2024· 1y 4mo ago

2 high, 3 int, 9 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling throughout bar area in disrepair. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches at bar near kitchen entrance. Observed 1 dead roach on bar table near microwave at kitchen entrance. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with dust. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty surface at bar area. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Warning
  • 38-03-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15+ flies in bar area near kitchen. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on floor under handwash sink near kitchen entrance. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed LINDA DRYER CRANE with expired manager certificate 10/07/24 provided by ServSafe. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser soiled at bar. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

4/8/2024· 2y ago

Visit ID: 8571480

Met Inspection Standards

2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023.
  • 27-15-4:Intermediate - Failure to provide water system sample reports onsite.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee provided test strips. Corrected On-Site

12/11/2023· 2y 4mo ago

Visit ID: 8369257

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08B-38-4:Basic - Food stored on floor. Observed oil container stored on the floor. Operator removed it. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the hand wash sink at the front counter.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided it. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(175 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 2:00 AM
Tuesday:8:00 AM – 2:00 AM
Wednesday:8:00 AM – 2:00 AM
Thursday:8:00 AM – 2:00 AM
Friday:8:00 AM – 2:00 AM
Saturday:10:00 AM – 2:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0