DirtyFLRestaurant Inspection Data

MONSTERS PIZZA

Health inspection records show MONSTERS PIZZA in FLORAL CITY has 4 inspections with a food safety rating of 3.4/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 4 reports on file

7101 S FLORIDA AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 10907731

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2025· 10mo ago

Visit ID: 10720431

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2024· 1y 3mo ago

Visit ID: 8729443

Met Inspection Standards

2 high, 3 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 16 seats in ice cream area
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 16 seats in ice cream area
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above cooked meat and cheese in vertical glass door cooler.
  • 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator added 16 seats to ice cream area
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Over 500ppm in 3 compartment sink. Operator diluted water 200ppm. Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8465902

Met Inspection Standards

1 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Operator removed. Corrected On-Site
  • 36-10-4:Basic - Worn, torn floors
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter being kept at room temperature no time mark. Operator time marked when butter was pulled, 11:30am. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -can opener blade soiled
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator TPHC packet.