DirtyFLRestaurant Inspection Data

LOLLYGAGGERS SPORTS PUB AND GRILL

LOLLYGAGGERS SPORTS PUB AND GRILL maintains a 1.9/5 food safety rating based on 6 health department inspections in FLORAL CITY. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

Florida Avenue
Florida, 34436
Citrus County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13599574

Follow-up Inspection Required

1 int, 1 basic

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout ice machine/walk in cooler/dry storage area Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-23: No proof of training for any employees available Admin Complaint

12/18/2025· 2mo ago

Visit ID: 10938313

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line area with no beard guard Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled Dust build up on black floor fan in back storage area Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout ice machine/walk in cooler/dry storage area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in fryer area- cooked chicken wings recheck 43F (51F - Cold Holding). Operator states they were placed on counter from cooler. In reach in cooler at salad prep area-house made blue cheese dressing recheck 39F (47F - Cold Holding); house made ranch recheck 40F (46F - Cold Holding) operator took temperatures before opening and all items were below 41F. Operator moved all items to freezer to rapidly chill. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. Blue chemical bottle near dish machine Warning

6/4/2025· 9mo ago

Visit ID: 10749927

Met Inspection Standards

4 high, 1 int

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At reach in cooler at cookline- Chicken salad made 05/28 not used within 7 days- see stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw shell eggs stored over cooked beer and corn dogs- educated operator - employee removed and stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- Cooked onions 70F- hot holding- food left out on counter - food out of temperature for 30 minutes- operator moved to stove to be reheated. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dishwashing area- spray bottle of degreaser not labeled -operator labeled. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at bar handwash sink- educated operator - employee provided. Corrected On-Site

12/26/2024· 1y 2mo ago

Visit ID: 8739847

Met Inspection Standards

3 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. 2 cases of pasta in dry storage area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to deep fryers Glass door vertical reach in cooler top shelf
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of migraine medic in on top of cook line shelf. Operator removed. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken noodle soup dated 12/16. See stop sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken noodle soup dated 12/16
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area Interior of soda nozzle on soda gun in bar area
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Buckets and sponge in hand wash sink at bar Pitcher in hand wash sink in wait station

2/20/2024· 2y ago

Visit ID: 8537391

Met Inspection Standards

2 int, 8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen area. Operator removed Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. On cooks line employee with not hair restraint
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked without proper air drying in server area
  • 08B-31-4:Basic - Fish stored in undrained ice on cooks line. Repeat Violation
  • 08B-54-4:Basic - Food stored near dish machine on clean dish drain board
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small counter top oven on cooks line interior soiled
  • 22-16-4:Basic - Reach-in freezer near cook line interior/shelves have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Cooked tortilla bowls not covered near cooks line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in bar hand sink. Operator removed Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid in server area not labeled. Operator labeled. Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8361280

Met Inspection Standards

1 high, 1 int, 16 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic portion cup used as scoop for chicken salad. Operator removed Corrected On-Site Repeat Violation
  • 24-06-4:Basic - Clean probe thermometers stored on dirty/dusty shelf in rear prep area
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired February 1 2023
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on front prep table. Operator removed
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tobacco product on table near cutting board. Operator removed. Corrected On-Site
  • 08B-31-4:Basic - Fish stored in undrained ice on cooks line
  • 08B-38-4:Basic - Food stored on floor. -deep fryer oil on floor near cooks line -buckets of food on floor in walk in cooler -multiple cases of food on floor in walk in freezer Operator removed items from floor Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry storage racks rusting. -electrical boxes above cooks line soiled -floor fan in kitchen soiled Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 14-33-4:Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface.
  • 25-05-4:Basic - Single-service articles stored on floor in dry storage area. Operator removed items from floor Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in walk in cooler. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall near rear kitchen door soiled -wall in rear storage area above prep sink soiled -wall above dish machine rinse sink soiled
  • 36-10-4:Basic - Worn, torn and/or soiled floors in kitchen
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink on cooks line used to fill bus tub with soap and water