LOLLYGAGGERS SPORTS PUB AND GRILL
Florida Avenue
Florida, 34436
Citrus County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 2 cases of pasta in dry storage area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to deep fryers Glass door vertical reach in cooler top shelf
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of migraine medic in on top of cook line shelf. Operator removed. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken noodle soup dated 12/16. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken noodle soup dated 12/16
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area Interior of soda nozzle on soda gun in bar area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Buckets and sponge in hand wash sink at bar Pitcher in hand wash sink in wait station
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen area. Operator removed Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. On cooks line employee with not hair restraint
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked without proper air drying in server area
- 08B-31-4:Basic - Fish stored in undrained ice on cooks line. Repeat Violation
- 08B-54-4:Basic - Food stored near dish machine on clean dish drain board
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small counter top oven on cooks line interior soiled
- 22-16-4:Basic - Reach-in freezer near cook line interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Cooked tortilla bowls not covered near cooks line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in bar hand sink. Operator removed Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid in server area not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
1
Basic
16
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic portion cup used as scoop for chicken salad. Operator removed Corrected On-Site Repeat Violation
- 24-06-4:Basic - Clean probe thermometers stored on dirty/dusty shelf in rear prep area
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired February 1 2023
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on front prep table. Operator removed
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tobacco product on table near cutting board. Operator removed. Corrected On-Site
- 08B-31-4:Basic - Fish stored in undrained ice on cooks line
- 08B-38-4:Basic - Food stored on floor. -deep fryer oil on floor near cooks line -buckets of food on floor in walk in cooler -multiple cases of food on floor in walk in freezer Operator removed items from floor Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry storage racks rusting. -electrical boxes above cooks line soiled -floor fan in kitchen soiled Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface.
- 25-05-4:Basic - Single-service articles stored on floor in dry storage area. Operator removed items from floor Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in walk in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall near rear kitchen door soiled -wall in rear storage area above prep sink soiled -wall above dish machine rinse sink soiled
- 36-10-4:Basic - Worn, torn and/or soiled floors in kitchen
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink on cooks line used to fill bus tub with soap and water
Food safety inspection conducted on 10/26/2023 revealed 18 total violations (1 high priority, 1 intermediate, 16 basic).