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Restaurants in FLEMMING ISLAND, FL, US

Flemming Island, Florida, founded in 1778 by Francis Fleming, is a quaint city with a rich history and a growing population. Over the years, Flemming Island has seen significant demographic changes, attracting residents from various backgrounds. Known for its picturesque landscapes and proximity to the St. Johns River, Flemming Island offers a serene escape from the bustling nearby city of Jacksonville.

Common Violations in FLEMMING ISLAND

Most frequently cited violation codes in FLEMMING ISLAND over the last 90 days.

14-71-41 location

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on lid of chest reach-in freezer. Repeat Violation...

36-73-41 location

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Wall below and around dishmachine is soiled. Fan guards in walk-in cooler ...

03D-01-51 location

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours....

08A-02-61 location

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of cod store...

01B-02-51 location

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork butts (86F/85F/81F/84F - Cooling ...

03B-01-61 location

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Po...

31A-11-41 location

Intermediate - Handwash sink used for purposes other than handwashing. Container in handwash sink in dishroom. Operator removed container. **Corrected...

11-26-11 location

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about the...

Latest Inspections

Worst Rated in FLEMMING ISLAND

Best Rated in FLEMMING ISLAND

In terms of food safety, Flemming Island has shown impressive results. With 9 health inspections conducted recently and no reported violations in the last 90 days, the city has maintained a clean record. The average food safety rating of 3.2 out of 5 across all establishments indicates a commitment to upholding high standards. Notable among the food establishments is Bonos of Flemming Island, which has consistently met all health and safety guidelines. When exploring the local food scene in Flemming Island, residents and visitors have a variety of dining options to choose from. From cozy cafes to upscale eateries, the city offers a diverse range of cuisines to cater to different tastes. Dining trends in Flemming Island reflect a blend of traditional Southern flavors and modern culinary influences, creating a unique food culture that is both inviting and exciting. Popular dining areas such as the Riverfront district are known for their vibrant atmosphere and delectable menus. In comparison to nearby cities like Miami and Sunrise, Flemming Island stands out for its commendable food safety practices. While each city has its own culinary charm, Flemming Island's dedication to maintaining clean establishments sets it apart. Regional food safety initiatives in collaboration with surrounding areas like Doral and Coconut Grove further enhance the overall dining experience for residents and visitors alike. By upholding rigorous health inspection standards, Flemming Island sets a positive example for neighboring communities. In conclusion, Flemming Island, Florida, is a city that takes food safety seriously. With a clean record, notable establishments, and a diverse food scene, Flemming Island offers a safe and enjoyable dining experience for all. Visitors are encouraged to explore the culinary delights of this charming city while keeping an eye out for neighboring cities like Brooksville and Pembroke Pines for additional dining options. The future outlook for food safety in Flemming Island looks promising, with a continued commitment to upholding the highest standards for all food establishments.