DirtyFLRestaurant Inspection Data

POKE BOWL

POKE BOWL has 3 health inspections on file for its FLEMING ISLAND location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

Robin Nest Drive
Florida, 34667
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13462241

Met Inspection Standards

2 high, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles on utensils for raw salmon and shrimp stored with handle touching products. Operator moved both utensils to proper storage. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pain reliever stored over plastic bottled sodas in dry storage. Operator moved medicine to proper storage. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee peeling hard boiled eggs with bare hands. Hard boiled eggs are for service with no additional heating. Employee placed on gloves. **Corrective Action Taken**

7/15/2025· 8mo ago

Visit ID: 10940518

Met Inspection Standards

1 int, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line dry storage shelving. Operator removed cardboard. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of fish on freezer floor. Employee moved fish to shelving. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Right lid of shared dumpster is open. Employee closed lid. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy tuna made Sunday not date marked. Today is Tuesday.

11/19/2024· 1y 3mo ago

Visit ID: 10711769

Met Inspection Standards

4 high, 2 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three individually sealed packages of completely thawed tuna in walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Flooring under fryers is soiled.
  • 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open. Employee closed lid. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution on floor at end of cold holding line. Operator moved solution shelf. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, shell eggs stored over avocados. Operator moved eggs to bottom shelf. Also, in walk in cooler, opened raw chicken stored over raw shrimp. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three individually sealed packages of completely thawed tuna in walk in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca pearls held in warmer at front counter at 94F. Operator states tapioca prepared at 12:00. Inspector took temperature at approximately 3:15. Operator opted to hold tapioca pearls on time controls. Inspector provided paperwork and assisted in completion during inspection. Employee marked appropriate time on tapioca pearls. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non-chemical side of splitter added to mop sink threaded faucet.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
  • 41-17-4:Intermediate - Spray/squirt bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at handwash sink in kitchen. Operator identified as cleaner and labeled. Also, squirt bottle with blue liquid at three compartment sink. Operator identified as soap and labeled. Corrected On-Site