TONY'S PIZZA
Beach Village Drive
Florida, 32136
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on reach in freezer. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Excess grease on floor by fryers. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front has ice buildup. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Person in charge removed sugar. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on salt and sugar are soiled. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter next to wings. Person in charge moved sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Clean dish racks are soiled with flour/dust. Dish washer racks have black mold like substance on them.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has accumulation of old flour on it. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front unlabeled spray bottle. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms do not have self closing hinge on them.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining table in back.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella on top of freezer. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under dishwasher and fryers. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salt/sugar containers are soiled. Dishmachine has grease on outside. Flyer has grease on outside.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Person in charge moved sanitizer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from Outback and not wash his hands. Addressed immediately and he washed his hands. **Corrected On-Site**
- 41-22-4:High Priority - Medicine not labeled properly. Personal medicine on back prep table. Person in charge moved medicine. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass cooler overnight; pasta soup 56F, wings 56F, mozzarella 57F; ( - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass cooler overnight; pasta soup 56F, wings 56F, mozzarella 57F; ( - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Chute on soda machine is soiled. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front. Person in charge labeled. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).