TONY'S PIZZA
Beach Village Drive
Florida, 32136
Flagler County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on reach in freezer. Person in charge removed. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Excess grease on floor by fryers. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front has ice buildup. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Person in charge removed sugar. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on salt and sugar are soiled. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter next to wings. Person in charge moved sanitizer bucket. Corrected On-Site Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Clean dish racks are soiled with flour/dust. Dish washer racks have black mold like substance on them.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has accumulation of old flour on it. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front unlabeled spray bottle. Person in charge labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms do not have self closing hinge on them.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining table in back.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella on top of freezer. Person in charge removed. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under dishwasher and fryers. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salt/sugar containers are soiled. Dishmachine has grease on outside. Flyer has grease on outside.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Person in charge moved sanitizer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from Outback and not wash his hands. Addressed immediately and he washed his hands. Corrected On-Site
- 41-22-4:High Priority - Medicine not labeled properly. Personal medicine on back prep table. Person in charge moved medicine. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass cooler overnight; pasta soup 56F, wings 56F, mozzarella 57F; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass cooler overnight; pasta soup 56F, wings 56F, mozzarella 57F; ( - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Chute on soda machine is soiled. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dish machine is soiled on outside and has debris on inside. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Person in charge removed speaker. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under dishwasher and fryers is soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back has ice accumulation. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Primed it and it tested at 50ppm. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of paint next to mixer. Person in charge removed paint. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. Can opener is soiled.
Food safety inspection conducted on 1/29/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/14/2023
High Priority
4
Intermediate
2
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Interior of dishwasher has lime calcium in it. Outside of dishwasher is soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in prep area and in kitchen. Ceiling vents are soiled throughout kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents are soiled throughout kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table and back on dry storage. Dirty apron hanging from prep shelf. Person in charge moved both. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen does not have a beard guard.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease and flour throughout. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cans of tomatoes on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop n sugar, soufflé cups in herbs. Person in charge moved all. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Can opener soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make are soiled. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Pipe to dishwasher is leaking.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass reach in cooler is soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Person in charge moved sanitizer. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher is at 0ppm. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meat Dated 8/7, today is 8.14. Operator discarded. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Deli meat dated 8.7 today is 8.14.
- 11-26-1:Intermediate - No proof provided for one food employee that they've been informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 2-3 weeks, Emailed to operator during inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle and cleaning supplies above canned tomatoes. Person in charge labeled spray bottle and moved chemicals. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 20 total violations (4 high priority, 2 intermediate, 14 basic).