THE NET BY GEORGE
South Oceanshore Boulevard
Florida, 32136
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Person in charge removed bowl. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Not secured in back house. Person in charge secured tanks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone next to cooked potatoes. Person in charge removed phone. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front chest freezer has ice accumulation in it. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Bottom shelf is soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/breading not labeled. Person in charge labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw chicken over ice. Person in charge moved ice. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Microwave is soiled.
Food safety inspection conducted on 1/15/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vacuum seal bag thawing.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has debris on bottom.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Both prep sink and hand washing sink in kitchen have leaking faucets.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in dish area. Person in charge hung to dry. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Placed new sanitizer and it tested at 50ppm. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At server station; fish dip 54F dated 7.13 today is 7.24.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At server station; fish dip 54F dated 7.13.24. Ahi tuna thawing in bag.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In coolers overnight; At server station; fish dip 54F; ( - Cold Holding) At seafood;; salmon 46F; ( - Cold Holding) Tall 1 door; chicken 53F, oysters 53F; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In coolers overnight; At server station; fish dip 54F; ( - Cold Holding) At seafood;; salmon 46F; ( - Cold Holding) Tall 1 door; chicken 53F, oysters 53F; ( - Cold Holding) Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated Sunday. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding along wall in dry storage.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease behind fryers. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen has ice buildup.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Admin Complaint
- 22-40-4:High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Sanitizer at 25ppm. Mixed it together and it tested at 200ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 in reach in cooler opened yesterday not dated. Person in charge dated. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
5
Intermediate
0
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black/mold like substance inside it.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured. Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line is 60F. Cooler on prep line is 52F.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Line behind equipment is soiled. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty top. Person in charge removed scoop and placed in dish area. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in prep cooler.
- 08B-12-5:Basic - Stored food not covered. Crab in reach in freezer in back storage not covered. Person in charge covered. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw chicken over tortillas. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab dip made 6.28 still in cooler. Today is 7.6.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cookline cooler; linguine 47F; ( - Cold Holding) cooler is 60F. 1 door; oysters 55F, gator 55F, chicken 55F; ( - Cold Holding). all items in cooler overnight. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooler; linguine 47F; ( - Cold Holding) cooler is 60F. 1 door; oysters 55F, gator 55F, chicken 55F; ( - Cold Holding). Stop sale issued. Prep; shrimp 55F, oysters, clam, calamari 47F, shrimp 69F, fish 41F; ( - Cold Holding). Cooler is 52F. Items just went into cooler. Moved to another cooler. Admin Complaint
Food safety inspection conducted on 7/6/2023 revealed 14 total violations (5 high priority, 0 intermediate, 9 basic).