DirtyFLRestaurant Inspection Data

THE NET BY GEORGE

Based on 9 health inspections, THE NET BY GEORGE in FLAGLER BEACH has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

South Oceanshore Boulevard
Florida, 32136
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13610568

Follow-up Inspection Required

3 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep sink in kitchen has a hole and mold like substance which are signs of water damage.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor on cook line heavily soiled by grease and food debris.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles near fryer in disrepair allowing grease to pool.
  • 28-24-4:Basic - Grease recycling container overflowing onto ground. Observed grease recycling container, the surrounding vegetation, and the white fence covered in grease and white fat like deposits. Discussed with person in charge. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing off cook line hood.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on flip-top coolers and reach in coolers soiled with food debris. Observed cook line hood filters soiled with grease.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed bucket under triple sink used to catch leaking water from triple sink drain pipe. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting blade on can opener soiled with black gunk. Discussed with person in charge.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station on cook line blocked by vacuum packed steaks. Person in charge removed steaks from hand washing station. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two clear spray bottles at bar filled with blue liquid missing labels. Employee added sanitizer labels. Corrected On-Site
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical wiring at cook line hood system hanging from electrical box and soiled with grease.

9/18/2025· 5mo ago

Visit ID: 10937434

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured by ice machine.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers have ice buildup inside. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in sugar. Person in charge removed and put them in dish and washed. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 opened yesterday not dated. Person in charge dated. Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8837539

Met Inspection Standards

1 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Person in charge removed bowl. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Not secured in back house. Person in charge secured tanks. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone next to cooked potatoes. Person in charge removed phone. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front chest freezer has ice accumulation in it. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Bottom shelf is soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/breading not labeled. Person in charge labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw chicken over ice. Person in charge moved ice. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Microwave is soiled.

7/24/2024· 1y 7mo ago

Visit ID: 8837299

Met Inspection Standards
  • N/A:No Violations Were Observed

7/23/2024· 1y 7mo ago

Visit ID: 8790119

Follow-up Inspection Required

5 high, 1 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vacuum seal bag thawing.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has debris on bottom.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Both prep sink and hand washing sink in kitchen have leaking faucets.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in dish area. Person in charge hung to dry. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Placed new sanitizer and it tested at 50ppm. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At server station; fish dip 54F dated 7.13 today is 7.24.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At server station; fish dip 54F dated 7.13.24. Ahi tuna thawing in bag.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In coolers overnight; At server station; fish dip 54F; ( - Cold Holding) At seafood;; salmon 46F; ( - Cold Holding) Tall 1 door; chicken 53F, oysters 53F; ( - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In coolers overnight; At server station; fish dip 54F; ( - Cold Holding) At seafood;; salmon 46F; ( - Cold Holding) Tall 1 door; chicken 53F, oysters 53F; ( - Cold Holding) Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated Sunday. Corrected On-Site Repeat Violation

12/13/2023· 2y 3mo ago

Visit ID: 8438311

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding along wall in dry storage.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease behind fryers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen has ice buildup.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Admin Complaint
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Sanitizer at 25ppm. Mixed it together and it tested at 200ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 in reach in cooler opened yesterday not dated. Person in charge dated. Corrected On-Site

7/7/2023· 2y 8mo ago

Visit ID: 8438009

Met Inspection Standards
  • N/A:No Violations Were Observed

7/6/2023· 2y 8mo ago

Visit ID: 8305616

Met Inspection Standards
  • N/A:No Violations Were Observed

7/6/2023· 2y 8mo ago

Visit ID: 8388408

Follow-up Inspection Required

5 high, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black/mold like substance inside it.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line is 60F. Cooler on prep line is 52F.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Line behind equipment is soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty top. Person in charge removed scoop and placed in dish area. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in prep cooler.
  • 08B-12-5:Basic - Stored food not covered. Crab in reach in freezer in back storage not covered. Person in charge covered. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw chicken over tortillas. Person in charge moved chicken to bottom shelf. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab dip made 6.28 still in cooler. Today is 7.6.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cookline cooler; linguine 47F; ( - Cold Holding) cooler is 60F. 1 door; oysters 55F, gator 55F, chicken 55F; ( - Cold Holding). all items in cooler overnight. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooler; linguine 47F; ( - Cold Holding) cooler is 60F. 1 door; oysters 55F, gator 55F, chicken 55F; ( - Cold Holding). Stop sale issued. Prep; shrimp 55F, oysters, clam, calamari 47F, shrimp 69F, fish 41F; ( - Cold Holding). Cooler is 52F. Items just went into cooler. Moved to another cooler. Admin Complaint