DirtyFLRestaurant Inspection Data

THE WAFFLE CONE

THE WAFFLE CONE located in FLAGLER BEACH has undergone 4 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

102 S 4 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13569514

Met Inspection Standards

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in cooler torn.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in front of mop sink sticky when walking on it.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pints of ice cream in grab n go glass door reach in cooler located in lobby on guest side of point of sale system missing date the product was packaged, name and address of the establishment. Discussed with person in charge and they started writing packaged date and address. **Corrective Action Taken**
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed back kitchen floor in dry storage unsealed concrete.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with food debris Observed lizard dropping in hand washing station in back kitchen. Person in charge cleaned the hand washing station. **Corrective Action Taken**

11/5/2025· 5mo ago

Visit ID: 10905100

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All ice cream freezer at front counter have ice buildup.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was in mop bucket. Needs to hand up to dry. Person in charge hung up to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat ice cream base. Person in charge move she'll eggs to bottom shelf. Corrected On-Site

10/31/2024· 1y 5mo ago

Visit ID: 8732634

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soft serve ice cream mixture 47F. In cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soft serve ice cream mixture 47F. In cooler overnight.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reads 41F. Temperature is 47+.

11/28/2023· 2y 4mo ago

Visit ID: 8388490

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 29-18-4:Basic - Drain cover(s) missing. Missing under 3 compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers have ice buildup
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell not running at rate to rinse ice cream off.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies for sale to public/within customers reach not labeled. Person in charge took to back and labeled. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator during inspection. **Corrective Action Taken**