BURGER KING
With 8 inspections documented, BURGER KING maintains a 2.9/5 food safety rating in FLAGLER BEACH. Recent inspections indicate some food safety concerns.
Last inspection: 6 months ago · 8 reports on file
1309 Northwest 20th Street
Miami, Florida, 33136
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
All Inspection Reports
10/6/2025· 6mo ago
Visit ID: 10901207
Met Inspection Standards1 high, 1 int, 8 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on inside right side of ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen and dish washing area have black mold like substance inside of them.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is missing from around back door and over by soda boxes.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food and grease on floor behind cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In use bag of sprite on floor next to soda boxes. Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored not upside down between uses. Ice bucket needs to be hanging upside down.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups on floor in dry storage out back.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed person go outside and come back in and begin to serve without washing hands first. Addressed immediately and person washed hands. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from back hand washing sink.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on ground next to ice machine. Repeat Violation
10/22/2024· 1y 5mo ago
Visit ID: 10698044
Met Inspection Standards- N/A:No Violations Were Observed
10/8/2024· 1y 6mo ago
Visit ID: 8734060
Met Inspection Standards5 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor is soiled throughout kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of oil on floor in dry storage. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice buckets on top of dirty ice machines. Repeat Violation
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain is draining slow. Person in charge cleaned out and it drains correctly. Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher is on the floor.
6/17/2024· 1y 10mo ago
Visit ID: 8684344
Met Inspection Standards- N/A:No Violations Were Observed
6/17/2024· 1y 10mo ago
Visit ID: 8648762
Met Inspection Standards- N/A:No Violations Were Observed
5/21/2024· 1y 11mo ago
Visit ID: 8673842
Follow-up Inspection Required3 high, 1 int, 11 basic
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing in spots in kitchen.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Leaked cola on floor behind slushy machine. Back wall has buildup. Behind fryers there is grease.
- 08B-38-4:Basic - Food stored on floor. Case of burgers on walk in freezer floor. Person in charge moved to store properly. Corrected On-Site Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease around dumpster. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer has ice buildup.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket not upside down. Person in charge turned upside down. Corrected On-Site
- 33-10-4:Basic - Inside/outside of dumpster not clean. Dumpster is dirty and has trash in back of it.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid is open. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Hamburgers in reach in freezer not covered. Person in charge covered. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old lights/construction debris in back of storage area.
- 33-32-4:Basic - Walking or driving surfaces not maintained. Pot holes in drive through.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Fryers are soiled.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose at mop sink is missing a backflow preventer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Red hose at mop sink is missing a backflow preventer. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have form signed. Repeat Violation
4/8/2024· 2y ago
Visit ID: 8648515
Follow-up Inspection Required5 high, 3 int, 11 basic
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At frying station, cardboard used as divider/splash guard for individual condiments at drive thru. Operator removed. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above triple sink in dish area, 2 ceiling tiles missing, and 1 in disrepair.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Uncovered receptacle in women's bathroom.
- 36-22-4:Basic - Floor area(s) covered with standing water. In back dish area, standing water under triple sink, and bread racks. At drive thru area, standing water under soda machine. Warning
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. In outside storage shed, floor heavily soiled with grease. Warning
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, multiple food items stored on floor. Operator moved to proper storage location. In back prep area, jug of fryer oil stored on floor. Operator moved to proper storage location. Corrected On-Site Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around dumpster enclosure. In dumpster area, and surrounding sidewalk, heavily soiled with grease. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line, at fry station, hot holding warming unit, has encrusted food debris on interior. At end of cook line, interior of convection oven is soiled with grease and debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At icee machine at front counter, dust buildup on fan motor cover. At icee machine, plate by dispensing nozzle, has a black mold like substance. At drive thru, wire shelving for condiments and single service items, soiled
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. At cook line, hood system above fryers and conveyor oven, grease buildup. Walk in cooler, interior of door is soiled.
- 28-14-5:High Priority - Evidence of oil dumped onto ground. On drive thru side of building, evidence of grease being dumped on the ground behind yellow curb due to blackened pine bark and soil. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area, 1 at grease storage tank, and 1 in dry storage area.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On make line, cut tomatoes marked for a seven hour discard time. Operator stated tomatoes out for 30 minutes, remarked for correct time. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station, fries (130F - Hot Holding). Operator discarded and cooked new fries. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, missing back flow preventer on non-chemical dispenser side.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate written procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, onion sliced plunger, has food debris. In dining room, sods machine has buildup at nozzle/ice area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru, hand wash sink had no paper towels. Operator stocked paper towels Corrected On-Site
7/7/2023· 2y 9mo ago
Visit ID: 8417633
Met Inspection Standards4 high, 7 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile throughout kitchen are soiled.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is broken around mop sink.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris on it. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of oil on floor in outside storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer (chest) has ice buildup. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.
- 25-05-4:Basic - Single-service articles improperly stored. Single service to go containers on floor. Person in charge moved single service to comply.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small cooler at front line; Cream 55F; ( - Cold Holding). It has been in cooler over 4+ hrs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small cooler at front line; Cream 55F; ( - Cold Holding). It has been in cooler over 4+ hrs.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese and cooked chicken. Person in charge time stamped 3 hours ago. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.