DirtyFLRestaurant Inspection Data

THE CAJUN BEACH

THE CAJUN BEACH maintains a 3.5/5 food safety rating based on 10 health department inspections in FLAGLER BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

1112 S OCEAN SHORE BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 10 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13608084

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2026· 2mo ago

Visit ID: 10899132

Follow-up Inspection Required

3 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Person in charge removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil on floor. Person in charge moved oil. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge moved tongs. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in both outside restrooms.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line there is unsealed concrete. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress cutting limes with bare hands. Addressed immediately and she discarded limes and placed gloves on. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All in cooler overnight; In reach in cooler by back door; catfish, sausage, pasta, chicken 47F; ( - Cold Holding) In front cooler; lettuce 45F, budon balls 51F, gator bites 48F; ( - Cold Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Rice 66F; ( - Cold Holding) All in cooler overnight; In front cooler; lettuce 45F, budon balls 51F, gator bites 48F; ( - Cold Holding) In reach in cooler by back door; catfish, sausage, pasta, chicken 47F; ( - Cold Holding) Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen. Warning

8/26/2025· 6mo ago

Visit ID: 13502910

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2025· 6mo ago

Visit ID: 13479085

Follow-up Inspection Required

1 high, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 13 dead roaches in back of white reach in cooler right off the cookline. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind fryers. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor on cookline not sealed. Floor in dining room not sealed. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on ground.person in charge hung up to dry. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. In kitchen wood under prep table not sealed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; slaw 47F. Per person in charge out since 12 now 2:45. Person in charge put in walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint

8/25/2025· 6mo ago

Visit ID: 10866834

Met Inspection Standards
  • N/A:No Violations Were Observed

6/24/2025· 8mo ago

Visit ID: 10865827

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. Warning - From follow-up inspection 2025-06-24: Time needed to train. **Time Extended**

6/23/2025· 8mo ago

Visit ID: 10865391

Facility Temporarily Closed

7 high, 2 int, 12 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have rust on them in sushi area and consumer dining area. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing across from cook line and in area where refrigerator is located.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind fryers.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in front room and at inside restroom are coming up.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on the walls and ceiling on cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs on oven doors. Person in charge removed. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink drains into a bucket because pump is broken.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In sushi area reach in cooler debris inside on bottom shelf. Also in 2 reach in freezers in dry storage out back not working have debris inside.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line; unsealed concrete. Repeat Violation
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Kitchen is smoky due to fan in vent not working.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Plumbing by back door is leaking from above.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At outside bar sanitizer on floor.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 4 flies in front sushi area, 3 on cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Right off cookline where refrigerator is located; Observed a total of 21 rodent droppings. 14 to left back corner of refrigerator, 4 in back right of refrigerator, and 3 in front left corner. Warning
  • 35A-18-4:High Priority - Rodent holes is corner of walls. Observer 4 rodent chew holes in each corner where refrigerator is located, just off the cookline. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; tomatoes 52F; ( - Cold Holding) in a container with ice but out of temperature since 11am. Rice in warmer is 81F. When I asked about it person in charge stated it's from last night. Fries on cook line 70°. Tomatoes 52F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; tomatoes 52F. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in warmer is 81F. When I asked about it person in charge stated it's from last night. Fries on cook line 70°. Not on time control. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at both hand washing sinks.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. Warning

2/4/2025· 1y 1mo ago

Visit ID: 10735604

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2024· 1y 3mo ago

Visit ID: 8838950

Follow-up Inspection Required

2 high, 2 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go cup used in flour. Person in charge removed cup. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in front area over sushi and prep table is not smooth and easily cleanable.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of sushi has mold/dust in it.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still in sealed bag, thawed.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor. Person in charge moved oil to shelf. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door in kitchen not self closing.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor is showing signs of wear. Exposed concrete.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; Raw gator over jumbalaya. In reach in cooler; raw shrimp over pasta. Person in charge moved everything to store properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawing in bag.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment cannot provide proof of training. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled. Person in charge labeled. Corrected On-Site

7/24/2024· 1y 7mo ago

Visit ID: 8837858

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor.