DirtyFLRestaurant Inspection Data

THE CAJUN BEACH

1112 S OCEAN SHORE BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10865827

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. Warning - From follow-up inspection 2025-06-24: Time needed to train. **Time Extended**

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10865391

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have rust on them in sushi area and consumer dining area. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing across from cook line and in area where refrigerator is located.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind fryers.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in front room and at inside restroom are coming up.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on the walls and ceiling on cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs on oven doors. Person in charge removed. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink drains into a bucket because pump is broken.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In sushi area reach in cooler debris inside on bottom shelf. Also in 2 reach in freezers in dry storage out back not working have debris inside.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line; unsealed concrete. Repeat Violation
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Kitchen is smoky due to fan in vent not working.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Plumbing by back door is leaking from above.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At outside bar sanitizer on floor.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 4 flies in front sushi area, 3 on cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Right off cookline where refrigerator is located; Observed a total of 21 rodent droppings. 14 to left back corner of refrigerator, 4 in back right of refrigerator, and 3 in front left corner. Warning
  • 35A-18-4:High Priority - Rodent holes is corner of walls. Observer 4 rodent chew holes in each corner where refrigerator is located, just off the cookline. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; tomatoes 52F; ( - Cold Holding) in a container with ice but out of temperature since 11am. Rice in warmer is 81F. When I asked about it person in charge stated it's from last night. Fries on cook line 70°. Tomatoes 52F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; tomatoes 52F. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in warmer is 81F. When I asked about it person in charge stated it's from last night. Fries on cook line 70°. Not on time control. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at both hand washing sinks.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. Warning

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10735604

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8838950

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go cup used in flour. Person in charge removed cup. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in front area over sushi and prep table is not smooth and easily cleanable.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of sushi has mold/dust in it.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still in sealed bag, thawed.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor. Person in charge moved oil to shelf. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door in kitchen not self closing.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor is showing signs of wear. Exposed concrete.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; Raw gator over jumbalaya. In reach in cooler; raw shrimp over pasta. Person in charge moved everything to store properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawing in bag.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment cannot provide proof of training. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled. Person in charge labeled. Corrected On-Site

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8837858

  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor.