DirtyFLRestaurant Inspection Data

THE ANCHOR

500 South Oceanshore Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: 3604328

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8826856

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold on ice bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as scoops in blue cheese and feta cheese. Person in charge removed all. Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar; tank not secured. Person in charge secured. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Along dishwasher floor it has unsealed concrete.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; blue cheese 51F, feta cheese 52F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in cooler overnight; blue cheese 51F, feta cheese 52F; ( - Cold Holding)
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. At bar; soda nozzles soiled. Person in charge placed in dish area. **Corrective Action Taken** Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not trained since 2023.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8881247

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in crab. Person in charge removed. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken** Repeat Violation

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8826477

  • N/A:No Violations Were Observed

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8786928

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar. Person in charge secured. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under reach in freezer. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 open drinks sitting on top of reach in freezer. Person in charge removed both. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil on floor. Person in charge removed oil. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar. Person in charge removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed tongs. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler #2 and #3 there is standing water on bottom shelf. Person in charge wiped dry. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp sitting in hand washing sink in back is water thawing.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen has unsealed concrete. Cookline, food prep area and dish room. Repeat Violation
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch his face and not wash hands. Addressed immediately and server wash his hands. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observe 8 live roaches underneath reach in freezer off cookline and live roach under dish machine. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; in reach in cooler #2 clams (50F) In reach in cooler #3 chicken salad 45F. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; in reach in cooler #2 clams (50F) In reach in cooler #3 chicken salad 45F. Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food managers license is expired. He took test on Tuesday along with several others.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave is soiled. Debris is soda nozzle. Person in charge cleaned. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Shrimp thawing in water in hand washing sink in back. Person in charge removed shrimp and washed sink. **Corrective Action Taken**
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dish machine reaches 200+ degrees.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8438640

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from cart and oven doors. Person in charge removed all tongs. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled on inside.
  • 33-16-4:Basic - Open dumpster lid. Person in charge closed dumpster lid. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in middle reach in cooler. Person in charge wiped clean. Corrected On-Site Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back dish room and food pantry have unsealed concrete.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Crab over cooked onion rings in reach in freezer. Person in charge moved crab to store properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chimi sauce in cooler overnight. 46F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 58F. Person in charge placed back into cooler. Chimi sauce in cooler overnight 46F. Chimi sauce discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped 11 am. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 117F, cream sauce 115F, both reheated to 165F Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In back of house. Person in charge fixed paper towels. Corrected On-Site

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8385731

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by back door not secured. Person in charge secured. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach by sink in back area. Person in charge swept up and disposed of roach. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor behind cookline has debris.
  • 08B-38-4:Basic - Food stored on floor. Box soda on floor in kitchen. Person in charge moved soda to shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from cart. Person in charge removed. Corrected On-Site
  • 27-10-4:Basic - No hot running water at mop sink. Mop sink does not have hot water. Person in charge turned on valve and sink has hot water. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both make #1, #2 and #3 have water in bottom.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink does not have hot water and is slow draining.
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer; chicken not covered. Person in charge covered. Repeat Violation
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Establishment has container of lemons in drink ice. Person in charge removed lemons. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 56F; ( - Cold Holding). Fries were placed on time/temperature control for safety control. Reach in cooler #2; 1/2&1/2 49F; ( - Cold Holding) 1/2and 1/2 had been sitting out. Placed into cooler **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint in kitchen near food. Person in charge picked up and moved. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish room. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Shrimp thawing under running water in hand washing sink. Person in charge removed shrimp and cleaned sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not done any training since 2020.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under sink. Person in charge discarded spray bottle. Corrected On-Site