OCEANSIDE BEACH GRILL
1848 South Oceanshore Boulevard
Florida, 32136
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in shrimp and grits mixture. Person in charge removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Several cracked containers on clean dish rack. Person in charge threw away. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in veggie burgers. Person in charge removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline is soiled. Person in charge wiped clean. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of fry cooler; standing water. Person in charge wiped dry. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. In reach in freezer; country fried steak not covered. Person in charge covered. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server; pesto 48F, Salas 51F, ranch dressing 58F; ( - Cold Holding). Per person in charge items placed in cooler 30 minutes ago. Person in charge placed entire cooler on time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter outside and eggs on cookline. Person in charge time stamped both. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 110F. Reheated to 135F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen knives in hand washing sink. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cookline. Person in charge replaced soap. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid is missing on 1 side.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. In back prep area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in sugar @ rice. Person in charge removed handles. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cookline are soiled. Can opener is soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to slicer that is in use. Person in charge moved sanitizer bucket. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment out back. Used reach in cooler is sitting out back.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer in back prep area; raw shrimp over sweet potatoes. Person in charge moved shrimp to bottom shelf. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa in cooler overnight; 54F. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers 1 hour; Drawers 2; hash brown 44F, sausage 45F, onions 50F, spinach 47F, ham 45F, ham/onions/peppers 51F, sausage 51F, mushrooms 46F; ( - Cold Holding). Placed on time control until equipment can be adjusted. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cookline hand washing sink blocked by broom/dust pan and sanitizer bucket. Person in charge moved all items. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deviled eggs not date marked. Person in charge dated. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).