DirtyFLRestaurant Inspection Data

GOLDEN MAGNOLIA RESORT

1104 South Oceanshore Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10706609

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff does not have proof of training. Warning - From follow-up inspection 2024-12-30: Establishment still does not have training. Admin Complaint

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8756185

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in back of inside machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep counter with food items. Person in charge removed. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In downstairs reach in cooler bottom shelf is soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At self service counter; spoons not inverted. Person in charge inverted. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. All pies, pastries and cookies not covered with self hinged lids.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining tomatoes.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested sanitizer and it tested at 0ppm. Added sanitizer and it tested at 200ppm.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In downstairs chest freezer; raw chicken over apple cake.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Creamer temp'd at 48F. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Above fill line; pad Thai 58F; ( - Cold Holding). In cooler over night. Inside reach in cooler overnight; creamer 48F. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; pad Thai 58F; ( - Cold Holding). In cooler over night. Inside reach in cooler overnight; creamer 48F. Repeat Violation Admin Complaint
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have test strips for sanitizer.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge did not know when it was opened. Stop sale issued.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was a mixer in hand washing sink. Addressed immediately and person washed mixer in 3 compartment sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have test strips to check sanitizer.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff does not have proof of training. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche in downstairs reach in cooler not dated.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8450271

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Downstairs ceiling is not smooth and easily cleanable. Popcorn ceiling. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carrot soup dated 12.7, today is 12.14.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Carrot soup dated 12.7.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting above the fill line inside reach in cooler; ham 48F, butter 49F; ( - Cold Holding). Items in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above the fill line inside reach in cooler; ham 48F, butter 49F; ( - Cold Holding). Items in cooler overnight. Person discarded both items. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8456389

  • N/A:No Violations Were Observed

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8367123

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin has mold like substance on ice plate.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling downstairs has pop corn ceiling.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour. Person in charge removed. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete/wood floor in food preparation, food storage, warewashing area or bathroom. Floor downstairs across from 3 compartment sink has a hole in it and upstairs kitchen floor has unsealed wood under 3 compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in downstairs not labeled. Person in charge labeled. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk dated 7.7 today is 7.20. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer; Butter 45F; ( - Cold Holding). Butter was just put into drawer. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in hand washing sink. Person in charge removed dirty dishes. Corrected On-Site