GOLDEN MAGNOLIA RESORT
1104 South Oceanshore Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff does not have proof of training. Warning - From follow-up inspection 2024-12-30: Establishment still does not have training. Admin Complaint
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
7
Intermediate
6
Basic
4
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in back of inside machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep counter with food items. Person in charge removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In downstairs reach in cooler bottom shelf is soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At self service counter; spoons not inverted. Person in charge inverted. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. All pies, pastries and cookies not covered with self hinged lids.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining tomatoes.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested sanitizer and it tested at 0ppm. Added sanitizer and it tested at 200ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In downstairs chest freezer; raw chicken over apple cake.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Creamer temp'd at 48F. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Above fill line; pad Thai 58F; ( - Cold Holding). In cooler over night. Inside reach in cooler overnight; creamer 48F. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; pad Thai 58F; ( - Cold Holding). In cooler over night. Inside reach in cooler overnight; creamer 48F. Repeat Violation Admin Complaint
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have test strips for sanitizer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge did not know when it was opened. Stop sale issued.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was a mixer in hand washing sink. Addressed immediately and person washed mixer in 3 compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have test strips to check sanitizer.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff does not have proof of training. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche in downstairs reach in cooler not dated.
Food safety inspection conducted on 10/29/2024 revealed 17 total violations (7 high priority, 6 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Downstairs ceiling is not smooth and easily cleanable. Popcorn ceiling. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carrot soup dated 12.7, today is 12.14.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Carrot soup dated 12.7.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting above the fill line inside reach in cooler; ham 48F, butter 49F; ( - Cold Holding). Items in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above the fill line inside reach in cooler; ham 48F, butter 49F; ( - Cold Holding). Items in cooler overnight. Person discarded both items. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin has mold like substance on ice plate.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling downstairs has pop corn ceiling.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour. Person in charge removed. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete/wood floor in food preparation, food storage, warewashing area or bathroom. Floor downstairs across from 3 compartment sink has a hole in it and upstairs kitchen floor has unsealed wood under 3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in downstairs not labeled. Person in charge labeled. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk dated 7.7 today is 7.20. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer; Butter 45F; ( - Cold Holding). Butter was just put into drawer. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in hand washing sink. Person in charge removed dirty dishes. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).