BEACHBELLY BOB'S
1842-B S OCEAN SHORE BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Restroom is soiled.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has food debris on it. Person in charge swept up. **Corrected On-Site** **Repeat Violation**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dirty knives on knife rack. Person in charge washed rinsed and sanitized. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler is soiled on bottom shelf.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 1 hour; Pork 45F, cheese 44F, milk 45F, ham 44F; ( - Cold Holding) In cold table; sauerkraut 48F, slaw 47F, veggies 47F, sautéed mushrooms 47F; ( - Cold Holding) All items placed on time control until units can be repaired. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream opened yesterday not date marked. Person in charge dated. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside in back. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing on side of cook top. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout are soiled with food debris. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All bottom shelves are rusty.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is soiled behind cook top and on left side of cook top.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in and around kitchen. Person in charge disposed of flies. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over bread in reach in freezer. Person in charge moved raw sausage to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have vomiting and diarrhea proceedure.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have employee health agreement.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Food safety inspection conducted on 7/22/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).