BEACHBELLY BOB'S
1842-B S OCEAN SHORE BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Restroom is soiled.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has food debris on it. Person in charge swept up. Corrected On-Site Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dirty knives on knife rack. Person in charge washed rinsed and sanitized. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler is soiled on bottom shelf.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 1 hour; Pork 45F, cheese 44F, milk 45F, ham 44F; ( - Cold Holding) In cold table; sauerkraut 48F, slaw 47F, veggies 47F, sautéed mushrooms 47F; ( - Cold Holding) All items placed on time control until units can be repaired. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream opened yesterday not date marked. Person in charge dated. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside in back. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing on side of cook top. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout are soiled with food debris. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All bottom shelves are rusty.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is soiled behind cook top and on left side of cook top.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in and around kitchen. Person in charge disposed of flies. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over bread in reach in freezer. Person in charge moved raw sausage to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have vomiting and diarrhea proceedure.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have employee health agreement.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Food safety inspection conducted on 7/22/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a black mold like substance in it. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding needs to be repaired on left side of fryers. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris on it under fryers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Little black refrigerator in front of house has ice buildup at top.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to-go boxes not inverted. Person in charge inverted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over bread in reach in freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and milk not dated. Repeat Violation
Food safety inspection conducted on 12/12/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance on ice plate. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front; co2 tanks not secured. Person in charge secured. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On side of griddle; cove molding in peeling off the wall.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with food. Person in charge moved sanitizer bucket. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, ham not dated. Person in charge dated yesterday. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).