Restaurants in FLAGLER, FL, US
Common Violations in FLAGLER
Most frequently cited violation codes in FLAGLER over the last 90 days.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple personal drinks in cooler. Person in c...
Basic - Reuse of single-service or single-use articles. Establishment is reusing ricotta cheese containers to put garlic and cheese into. Addressed a...
Basic - Wood food-contact surface not properly sealed. Doorway to back room is unsealed wood....
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs in reach in cooler45.placed in coo...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled....
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, ca...