DirtyFLRestaurant Inspection Data

PALAZZO DEL SOL

PALAZZO DEL SOL maintains a 4.5/5 food safety rating based on 6 health department inspections in FISHER ISLAND. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

6800 FISHER ISLAND DRIVE

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13553013

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed it on bucket. Corrected On-Site

10/17/2025· 6mo ago

Visit ID: 10888058

Met Inspection Standards

2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Chef removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC at end of cook line.

5/15/2025· 11mo ago

Visit ID: 8887913

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside RIF at storage area.

9/12/2024· 1y 7mo ago

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by storage area by kitchen entrance.

5/9/2024· 1y 11mo ago

Visit ID: 8613177

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled near three compartment sink.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink in disrepair next to three compartment sink.

2/15/2024· 2y 2mo ago

Visit ID: 8343642

Met Inspection Standards

2 int, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. Te chef removed it. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(39 reviews)

Opening Hours

Monday:10:00 AM – 6:00 PM
Tuesday:10:00 AM – 6:00 PM
Wednesday:10:00 AM – 6:00 PM
Thursday:10:00 AM – 6:00 PM
Friday:10:00 AM – 6:00 PM
Saturday:11:00 AM – 5:00 PM
Sunday:11:00 AM – 5:00 PM
✓ Currently Open

Features

Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0