VINTAGE DONUTS
503 CENTRE ST STE A
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8778218
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed. Operator states license is at office and will post. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Plastic soda and water bottles on floor in kitchen. Items moved and stored correctly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Paper towels at register are stored on floor. Towels moved and stored correctly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Near front counter on small rolling rack, donuts are not protected. Employee placed tray over donuts. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks stored at coffee station in dining area. Forks inverted. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large container of donut flour in kitchen. Container labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At coffee station in dining area, containers of milk and cream 47F. Containers placed out approximately three (3) hours prior. Containers moved to reach in cooler to cool. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8623548
- N/A:No Violations Were Observed
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8601960
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bay of wash cloths
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.