DirtyFLRestaurant Inspection Data

VINTAGE DONUTS

VINTAGE DONUTS in FERNANDINA BEACH has 3 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 5mo ago · 3 reports on file

503 CENTRE ST STE A

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

9/16/2024· 1y 5mo ago

Visit ID: 8778218

Met Inspection Standards

1 high, 1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed. Operator states license is at office and will post. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Plastic soda and water bottles on floor in kitchen. Items moved and stored correctly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Paper towels at register are stored on floor. Towels moved and stored correctly. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Near front counter on small rolling rack, donuts are not protected. Employee placed tray over donuts. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks stored at coffee station in dining area. Forks inverted. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large container of donut flour in kitchen. Container labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At coffee station in dining area, containers of milk and cream 47F. Containers placed out approximately three (3) hours prior. Containers moved to reach in cooler to cool. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**

5/2/2024· 1y 10mo ago

Visit ID: 8623548

Met Inspection Standards
  • N/A:No Violations Were Observed

3/1/2024· 2y ago

Visit ID: 8601960

Follow-up Inspection Required

4 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bay of wash cloths
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.