TORTUGA JACKS
1998 South Fletcher Avenue
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine. Bucket inverted. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by ice machine. Hand washing sink in dish machine area. Signs posted. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine not inverted. Manager inverted bucket. **Corrected On-Site**
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. In bar on prep table where coffee is stored, red sanitizer bucket is used. Bucket moved and stored correctly. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee frozen food dinner stored in white reach in freezer near ice machine. Food identified and segregated. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Clean blue plastic cups in server station in dining area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under bar equipment in bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by ice machine and hand washing sink near dish area only have "handwashing only" sign. Inspector emailed Form 5030-111 (Hand Washing Sign). **Corrective Action Taken**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Bartender dropped off soiled dishes in dish area and immediately returned to bar and handled clean glassware without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shelled egg on cook line. Egg discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On tray stand across from bar, container of cream cheese 67F and container of butter 53F. Both containers placed into service approximately 75 minutes prior. Items moved to reach in cooler to cool. **Corrective Action Taken**
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).