DirtyFLRestaurant Inspection Data

THE ADDISON ON AMELIA ISLAND

THE ADDISON ON AMELIA ISLAND located in FERNANDINA BEACH has undergone 4 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

614 Ash Street
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10941820

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with mold-like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water mug stored on back room storage shelf next to bags of flour. Employee moved drink. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. In back room on storage shelf, two bottles of medicine stored on shelf with single service items.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler on kitchen, container of hollandaise sauce date marked 12/22/2025. Operator discarded product. Corrected On-Site

3/4/2025· 1y ago

Visit ID: 8998440

Met Inspection Standards

1 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager working with food in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On both indoor and outdoor coffee stations, creamer 64F. Creamer placed out approximately 15 minutes prior. Establishment intends to hold cream on time control moving forward. Inspector emailed Time as Public Health Control paperwork. **Corrective Action Taken**

10/8/2024· 1y 5mo ago

Visit ID: 8784980

Met Inspection Standards

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of silver reach in freezer in kitchen.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves poached eggs and does not have a consumer advisory present. Inspector emailed consumer advisory. **Corrective Action Taken**

12/5/2023· 2y 3mo ago

Visit ID: 8383517

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed over flyer