DirtyFLRestaurant Inspection Data

STORY & SONG BOOKSTORE BISTRO

Based on 4 health inspections, STORY & SONG BOOKSTORE BISTRO in FERNANDINA BEACH has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

1430 Park Avenue
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 10892171

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over coffee station at front counter, ceiling tiles are acoustic, not smooth and easily cleanable. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen soiled with food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, liquid egg (48F - Cold Holding). Item out to prep then put back in reach in cooler. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified food manager Dawn C. training expired 1/16/25.

11/18/2024· 1y 4mo ago

Visit ID: 8738135

Met Inspection Standards

1 high, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in front coffee prep area are not sealed/painted.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on top shelf near dish area in kitchen. Pans inverted. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee near dish machine handled soiled plate from server and immediately handled clean utensils in dish machine without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

1/23/2024· 2y 2mo ago

Visit ID: 8494519

Met Inspection Standards

2 high

  • 41-07-4:High Priority - Container of medicine improperly stored. Stored over prep area, moved Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near side door where roller hose is stored missing back flow.

9/7/2023· 2y 7mo ago

Visit ID: 8359306

Met Inspection Standards

1 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Scrapper used to scoop off cutting board stored in Between table and cooler. Moved Corrected On-Site