DirtyFLRestaurant Inspection Data

RESIDENCE INN AMELIA ISLAND

2301 SADLER ROAD

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10703557

  • 33-02-4:Basic - Cardboard box used as garbage container. In buffet area under counter, box used to collect trash.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic drink dispenser on top shelf in kitchen. Dispenser inverted. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in kitchen, employee phone and vaping device is stored. Items moved and stored correctly. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of bananas on floor in kitchen. Bananas moved and stored correctly. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket on shelf above trash receptacle in dining area tested 0ppm. Solution discarded and refilled - tested 200ppm. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area handled soiled dishes and immediately handled clean equipment without washing hands. Person in Charge coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In buffet area, container of butter and container of cheese 51F. Items placed on buffet approximately 2.5 hours prior. Items moved to walk in cooler to cool. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, container of rice prepared two (2) days prior is not dated. Employee dated rice. Corrected On-Site

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8727001

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple clean items on top shelf of storage rack near dish machine. Items moved and stored correctly. Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Wall near mop sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and coffee cup on prep table in kitchen. Both items moved and stored correctly. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on dry food storage rack.
  • 08B-38-4:Basic - Food stored on floor. Case of frozen lasagna on floor in walk in freezer. Lasagna moved and stored correctly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers on floor in dry storage area.
  • 08B-12-5:Basic - Stored food not covered. Container of pooled eggs in walk in cooler. Lid placed on container. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employee touched interior of trash can in prep area with gloved hands and immediately handled clean utensils to engage in food prep without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Breaker placed on to faucet. Corrected On-Site Repeat Violation Admin Complaint
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Green apples in bowl in buffet area. Apples removed from buffet. **Corrective Action Taken**

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8571399

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area, where pastries are being prepped and leftovers are being portioned into pans, coffee cup moved Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Soiled blue container to hold ice scooper
  • 33-16-4:Basic - Open dumpster lid. Closed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Sausage 90-118 in warmer. Discarded **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer not on non-chemical side of splitter, maintenance fixed at time of inspection Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8388041

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area where melon is being cut
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On prep table
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and whisk stored with food contact side up in container on prep table . Moved to store correctly Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Spiller added but no back flow. Back flow needed on non-chemical side of splitter
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple clear bottles with clear substance inside no labels, substance discarded Corrected On-Site