RESIDENCE INN AMELIA ISLAND
2301 SADLER ROAD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. In buffet area under counter, box used to collect trash.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic drink dispenser on top shelf in kitchen. Dispenser inverted. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in kitchen, employee phone and vaping device is stored. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of bananas on floor in kitchen. Bananas moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket on shelf above trash receptacle in dining area tested 0ppm. Solution discarded and refilled - tested 200ppm. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area handled soiled dishes and immediately handled clean equipment without washing hands. Person in Charge coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In buffet area, container of butter and container of cheese 51F. Items placed on buffet approximately 2.5 hours prior. Items moved to walk in cooler to cool. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, container of rice prepared two (2) days prior is not dated. Employee dated rice. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple clean items on top shelf of storage rack near dish machine. Items moved and stored correctly. **Corrected On-Site**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Wall near mop sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and coffee cup on prep table in kitchen. Both items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on dry food storage rack.
- 08B-38-4:Basic - Food stored on floor. Case of frozen lasagna on floor in walk in freezer. Lasagna moved and stored correctly. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers on floor in dry storage area.
- 08B-12-5:Basic - Stored food not covered. Container of pooled eggs in walk in cooler. Lid placed on container. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employee touched interior of trash can in prep area with gloved hands and immediately handled clean utensils to engage in food prep without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Breaker placed on to faucet. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Green apples in bowl in buffet area. Apples removed from buffet. **Corrective Action Taken**
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).