JIMMY JOHN'S

With 3 inspections documented, JIMMY JOHN'S maintains a 2.5/5 food safety rating in FERNANDINA BEACH. Recent inspections show improving food safety practices.

1521 Sadler Road
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10935688

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks across from back door not secured.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in front of ice machine not inverted. Employee filled ice bucket over. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on reach in cooler at front counter. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans on back storage rack stacked before proper air drying.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In containers of breadcrumbs and fried onions at front counter handle of scoop in product. Operator removed handle from food. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front counter soiled/torn. Also, on soda machine in lobby around soda nozzles soiled.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Piping of ac unit in walk-in cooler soiled with white mold-like substance.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On bottom shelf of back storage rack container of sugar not labeled. Operator labeled container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice tea nozzles in lobby soiled with brown residue.

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8750439

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Manager printed and posted current license. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on sandwich make line.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, containers of employee food stored on shelf. Manager identified and segregated items. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing items in sandwich make area.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes used for large to go orders on floor near front counter. Boxes moved and stored correctly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in blue mop bucket by mop sink stored in water. Mop moved and stored correctly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored in front counter area. Bottle labeled. Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8389311

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-23 Paid at time of inspection. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.