DirtyFLRestaurant Inspection Data

JIMMY JOHN'S

1521 Sadler Road
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8750439

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Manager printed and posted current license. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on sandwich make line.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, containers of employee food stored on shelf. Manager identified and segregated items. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing items in sandwich make area.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes used for large to go orders on floor near front counter. Boxes moved and stored correctly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in blue mop bucket by mop sink stored in water. Mop moved and stored correctly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored in front counter area. Bottle labeled. Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8389311

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-23 Paid at time of inspection. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.