GEORGIA SMOKE
Sadler Road
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
4
Intermediate
5
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In reach in freezer in kitchen, bowl used to scoop peas. In reach in cooler in kitchen, bowl used to scoop Brussels sprouts. Bowls discarded. **Corrected On-Site**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom in kitchen.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple baked goods at front counter for customer service do not have any labeling. Items moved behind counter for employees to distribute. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found One (1) live fly observed in back kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen, raw shelled eggs stored over ready to eat sauce. Items moved and stored correctly. **Corrected On-Site**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. In middle of kitchen, six (6) racks of ribs prepared at home.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, pan of pasta 46F. Manager states for for reach in cooler had been opened often during prep (amount 60 minutes). Door kept closed to cool product. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On shelf over triple sink, white cutting board is stained/soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back dry storage area blocked by equipment. Equipment moved. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee record is a photocopy. **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler in kitchen, bag of chicken prepared and frozen in 2/20 and removed from reach in freezer two (2) days ago. Manager dated chicken. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front display coolers, pimento cheese, chili, potato salad and banana pudding prepared three (3) days prior do not have dates. Manager dated products. **Corrected On-Site**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two (2) large propane tanks on floor near rear exit door. Manager states tanks will be moved. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 13 total violations (4 high priority, 5 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared dumpster outside of establishment is on grass. Operator states that he will contact dumpster company. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Shared dumpster outside of establishment. Lid closed. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee orange drink in front cooler. Drink discarded. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use items on make line in kitchen not inverted. Items inverted by operator. **Corrected On-Site**
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).