DAIRY QUEEN
2784 SADLER RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard under warming bin in fryer area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food preparation area in main kitchen. Drink moved and stored correctly. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep cook drinking from open can. Can discarded. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen. Cook placed on restraint. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Lid for ice machine is cracked and no longer easily cleanable.
- 08B-38-4:Basic - Food stored on floor. Containers of oil on floor in prep area of kitchen. Oil moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on shelf by blizzard machines. Cloth moved and stored correctly. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter handled coupon from a guest, and immediately began preparing ice cream product without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water dumped outside in drive through lane.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol spray can with cleaning chemical stored on storage shelf in prep area next to single use trays. Can moved and stored correctly. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at one end of the splitter for mop sink faucet where no hose is attached. Vacuum breaker missing on faucet by drive through.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Multiple pieces of equipment are stored outside, some of which are being removed. Additionally, other places where equipment once was, are no longer present. Inspector also notes there is no hand washing sink in front counter area where ice cream items are prepared. **Warning**
Food safety inspection conducted on 2/11/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, case of french fries on floor. French fries moved and stored correctly. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In kitchen by walk in cooler, red sanitizer bucket with quaternary ammonium solution tested 0ppm. Solution discarded, and bucket refilled. Tested 150ppm. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose for triple sink in kitchen. Manager states that parts have been ordered. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near cook line blocked by floor fan. Fan moved and stored correctly. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen and hired less than 60 days has no proof. Manager reviewed information with employee and filled out form. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).