BANTAM AND BIDDY
4800 FIRST COAST HWY STE 470
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
6
Intermediate
5
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Bathroom to back of establishment.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper bowl used as scoop for pasta in reach in cooler. Bowl discarded. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both white cutting boards on cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook working on cook line. Cook placed on hat. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in mop sink room. Floor under ice machine near bar. Ceiling vents in kitchen.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster pad behind establishment.
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster behind establishment. **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor down hallway in back of restaurant near restrooms.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to fryers, raw chicken stored over cooked chicken wings. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of cooked pepper sauce prepared sixteen (16) days prior. Sauce discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, two (2) pieces of chicken 118F. Time in which chicken was placed in warmer cannot be determined. Chicken discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler across from fryers, cheese, blue cheese, cut tomatoes, eggs, ranch dressing 48F. Flip top cooler lid opened during late lunch rush. Lid closed to cool items. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, two (2) pieces of chicken 118F. Time in which chicken was placed in warmer cannot be determined. Chicken discarded. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both "turbo" ovens.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near dish area has container stored inside. Container removed. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for cook working today.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored at front counter. Bottle labeled. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 20 total violations (6 high priority, 5 intermediate, 9 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of ice machine in pass through area. Bucket inverted. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Manager began separating items. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with breading on cook line. Scoop removed. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster outside of establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles for drink machine in dining area.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Employee bike stored across from mop sink inside establishment.
- 14-12-4:Basic - Utensils in poor condition. On storage shelf near dish machine, red handled spatula is melted.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat fruit. Items moved and stored correctly. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk stored in reach in cooler at front counter. Milk dated. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device could be provided.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink near manager office - soap not dispensing.
Food safety inspection conducted on 9/5/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).