Restaurants in FERNANDINA, FL, US
Common Violations in FERNANDINA
Most frequently cited violation codes in FERNANDINA over the last 90 days.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in bucket of water at 80f. Operator removed utensils from w...
Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Operator squeezing lemons, hot holding bulk chili, cheese and cooked onions....
Intermediate - Handwash sink used for purposes other than handwashing. Bucket for utensils stored in handwash sink. Operator removed **Corrected On-S...
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Operator supplied. **Corr...
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call ...
No Violations Were Observed...
Basic - Food stored on floor. Water jugs for customer consumption stored on the floor....