REY'S CUBAN CAFE
7800 US 17-92 S #194
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -standing water and food debris behind grease trap. - From follow-up inspection 2025-03-11: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -some container or lids cracked on edge. - From follow-up inspection 2025-03-11: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef empanada 98 in hot box less than 4 hours. - From follow-up inspection 2025-03-11: No empanadas in hot box at time of callback. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by trash can, food delivery. **Corrected On-Site** - From follow-up inspection 2025-03-11: Package of raw beef in hand wash sink in kitchen. Operator removed. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on plastic container of bread. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -standing water and food debris behind grease trap.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -some container or lids cracked on edge.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -lift top cooler in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (52F - Cold Holding); sliced cheese (52, 53F - Cold Holding); cut tomato (51F - Cold Holding); caldo de pernil (53F - Cold Holding) in lift top cooler in kitchen **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef empanada 98° in hot box less than 4 hours.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by trash can, food delivery. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken above raw fish. Operator rearranged shelves in reach in freezer. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for newest employees. Operator had new employees read and sign **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).