LAS TAPATIAS RESTAURANT
12798 COUNTY RD 512
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket/shovel stored not inverted **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Salt **Corrected On-Site**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over soup 3 door cooler **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork. Reach in freezer **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened Monday **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ownership showed up during inspection. Educated **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles above 3 door reach in cooler **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soap wash bucket in sink. Educated **Corrected On-Site**
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).